Session IPA Beer Recipe | All Grain American IPA by Jameswoody | Brewer's Friend
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Session IPA

133 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday July 3rd 2015
1.040
1.013
3.6%
35.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 100%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 10 min 22.96 25%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 5 min 12.62 25%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 0 min 25%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 4 days 25%
4 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Session IPA" American IPA beer recipe by Jameswoody. All Grain, ABV 3.56%, IBU 35.58, SRM 4.98, Fermentables: (Maris Otter Pale) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 00:33 UTC
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