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Czech Pils

149 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Prileson
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created Saturday November 10th 2018
1.045
1.012
4.29%
26.52
4.09
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 80.2%
0.10 lb German - Melanoidin0.1 lb Melanoidin 37 25 1.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1.50 lb Munich Light1.5 lb Munich Light 37 6 16%
9.35 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.48 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.36 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.69 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt protein rest Temperature 122 °F 15 min
2 qt Decoction 146 °F 30 min
Infusion 155 °F 30 min
12 qt Sparge 172 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       CO2 Level: 2.75 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Author: Prileson, Method: All Grain, Style: Czech Premium Pale Lager, ABV 4.29%, IBU 26.52, SRM 4.09, Fermentables: (Pilsner, Melanoidin, Carapils (Dextrine Malt), Munich Light) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 12:29 UTC
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