Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
5.99 |
100% |
|
12 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 L |
Mashing in |
Temperature |
-- |
55 °C |
-- |
|
|
Beta |
Temperature |
-- |
65 °C |
60 min |
|
|
Mashing out |
Temperature |
-- |
78 °C |
5 min |
|
15.1 L |
Sparge |
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
25 g |
Ground coriander seed
|
|
Spice |
Boil |
10 min. |
|
20 g |
Sea salt
|
|
Spice |
Boil |
10 min. |
|
0.01 g |
Lactic acid
|
|
Other |
Boil |
0 min. |
|
0.01 g |
Lactic acid
|
|
Other |
Bottling |
0 min. |
|
4 kg |
Black currant
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
userwaterprofile-12422
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-26 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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