Syntra AB Gose 2018 - Beer Recipe - Brewer's Friend

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Syntra AB Gose 2018

116 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Robin Bertels
Calories: 116 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Friday September 14th 2018
9.7 °P
1.6 °P
4.2%
6.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,080 g German - Pilsner2080 g Pilsner 38 1.6 47.7%
2,030 g German - Wheat Malt2030 g Wheat Malt 37 2 46.6%
250 g Rice Hulls250 g Rice Hulls 0 0 5.7%
4,360 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 4 Boil at 100 °C 60 min 5.99 100%
12 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g Lactic acid Water Agt Mash --
25 g Ground coriander seed Spice Boil 10 min.
20 g Sea salt Spice Boil 10 min.
0.01 g Lactic acid Other Boil --
0.01 g Lactic acid Other Bottling --
4 kg Black currant Flavor Secondary --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
WYEAST 5335 Lactobacillus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12422
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 74 52 78 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Mashing in Temperature -- 55 °C --
Beta Temperature -- 65 °C 60 min
Mashing out Temperature -- 78 °C 5 min
15.1 L Sparge Temperature -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.8 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Safale German Ale Yeast K-97 technical data sheet: https://fermentis.com/wp-content/uploads/2018/08/SafAle-K-97.pdf

Alternatives:

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  • Last Updated: 2018-09-26 17:54 UTC