Ted Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Ted

155 calories 17 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Tim Bogue
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 17th 2017
1.047
1.013
4.5%
42.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 38.1%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 28.6%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 28.6%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 50 min 15.31 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 11.25 12.5%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 15.97 25%
2 oz Galena2 oz Galena Hops Pellet 13 Dry Hop 7 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Ted" American Pale Ale beer recipe by Tim Bogue. Partial Mash, ABV 4.52%, IBU 42.53, SRM 9.8, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 15L, Pale Ale, Victory) Hops: (Chinook, Columbus, Galena) Other: (Whirlflock)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-18 13:02 UTC
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