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Light Lager

117 calories 9.8 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 999.98 liters (ending kettle volume)
Pre Boil Size: 1003.68 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Jim Phalan
Calories: 117 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created Thursday December 30th 2021
9.0 °P
1.5 °P
4.0%
11.7
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.50 kg MX - Pale Malt87.5 kg Pale Malt 32 2.2 63.6%
50 kg Flaked Corn50 kg Flaked Corn 40 0.5 36.4%
137.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Sterling11 oz Sterling Hops Pellet 6.1 Boil 60 min 5.48 20.8%
20 oz Willamette20 oz Willamette Hops Pellet 5.3 Boil 15 min 4.29 37.7%
22 oz Willamette22 oz Willamette Hops Pellet 5.3 Boil 5 min 1.9 41.5%
53 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 1 hr.
50 g Whirlfloc Fining Boil 15 min.
25 ml Fermcap Other Boil 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Light Lager" Light American Lager beer recipe by Jim Phalan. All Grain, ABV 3.97%, IBU 11.67, SRM 2.25, Fermentables: (Pale Malt, Flaked Corn) Hops: (Sterling, Willamette) Other: (Gypsum, Whirlfloc, Fermcap)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-30 13:58 UTC
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