Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Charlotte's Doulbe Black IPA	American IPA	11 Gallons	1.102	1.023	10.26	89.74	50 °L	739	0
Author: 4DogsBrewing Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:02 PM Notes:
R&B PHBIPA 2023	American IPA	11 Gallons	1.062	1.012	6.6	35.12	5.54 °L	739	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 7:14 PM Notes: Batch #135
GALAXY DIPA	Double IPA	21 Litres	1.081	1.019	8.17	74.82	7.6 °L	739	0
Author: Kote Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/19/2020 5:52 PM Notes:
Blood Orange Wit (BYO)	Witbier	19 Litres	1.054	1.012	5.5	16.43	7.19 °L	739	0
Author: RockHopper Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 1:43 PM Notes: Ferment for 14 days while slowly ramping the temperature up to 75 °F (24 °C). Transfer to a secondary and condition for 14 days. Bottle or keg as normal. Alternative yeast: Wyeast 3944 (Belgian Witbier)
BigBrew	American IPA	5.5 Gallons	1.059	1.012	6.17	54.65	5.71 °L	739	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:51 PM Notes:
Butch Sauce	American IPA	6 Gallons	1.06	1.014	6.02	67.55	4.31 °L	739	0
Author: grosbeak Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 2:11 AM Notes:
American IPA – Jon Finch	American IPA	19 Litres	1.057	1.01	6.15	70.26	7.51 °L	739	5
Author: JJones666 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 5:22 AM Notes:
Broke Ass Brew	American IPA	23 Litres	1.048	1.01	5.04	32.8	6.75 °L	739	0
Author: BiZkEtS Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 6:22 AM Notes:
SMASH Amarillo	American IPA	5 Gallons	1.062	1.017	5.96	61.31	4.07 °L	739	0
Author: Travie Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 3:25 PM Notes:
Bourbon RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.089	1.023	8.63	74.83	26.72 °L	739	0
Author: ckeeps Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 6:03 PM Notes:
Chreos Ipa	Specialty IPA: Red IPA	21 Litres	1.063	1.014	6.33	49.68	7.11 °L	739	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 11:27 AM Notes:
Sonoma Pride IPA	Double IPA	5.5 Gallons	1.071	1.013	7.61	40	4.94 °L	739	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:11 PM Notes: Whirlpool rest for 25 minutes. Chill wort to 66°F (19°C) and pitch the yeast. Hold at 66°F (19°C) until terminal gravity is achieved. Add the first dry-hop addition at 1.018 SG, and add the second dry-hop addition two days after terminal. Chill to 33°F (0.5°C) four days after dry hop 2.
Industria Double IPA	Double IPA	25 Litres	1.081	1.017	8.43	109.38	10.08 °L	739	0
Author: Mathias Chr. Mathiesen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 7:03 AM Notes: Fullrigger "Industria" bygget 1799 på Skipholmen, Risør. Reder: John Christophersen, Bota, Flosta Sogn Sipsfører: 1799-1801 John Christophersen 1801- Knud Gundersen, Holmesun (fører i mange år) Lisensfart under Napoleonskrigene Hjemsted: Tverdalsøen, Risør (Tvedestrand) 1824- Solgt til Th. Backe, Drammen Tilleggsopplysninger: 12 mann. Tjente 23000 rdl i 1810, 27000 rdl i 1811
AHA - Belgian Blonde	Belgian Pale Ale	10 Gallons	1.051	1.012	5.14	32.37	3.62 °L	739	0
Author: jordanfrenzy Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 8:13 PM Notes:
Strange Itzel	American IPA	1050 Litres	1.062	1.011	6.76	30.32	4.75 °L	739	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 9:13 PM Notes:
2017-07 Saison	Saison	23 Litres	1.053	1.009	5.8	16.54	4.51 °L	739	0
Author: Matt Watson Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 12:40 AM Notes: 18l Mash, 15l Sparge
Black Forest Belgische Pale Ale	Belgian Pale Ale	23 Litres	1.057	1.014	5.65	24.34	9.18 °L	739	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 5:12 PM Notes:
Witbier	Witbier	6 Gallons	1.05	1.011	5.19	11.78	3.69 °L	739	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 3:56 PM Notes: 1 liter starter 3.6oz dme
Ruissi	Specialty IPA: Rye IPA	13 Litres	1.062	1.011	6.68	60.05	11.26 °L	739	1
Author: Timox Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:40 PM Notes: V73 u80 0 67 15 68 30 67 u100 45 67 60 67.5 75 67 90 67 OG 1.062 FG 1.013
Haddland Småbryggarlag, KATARSIS 2,	Double IPA	125 Litres	1.065	1.011	7.11	104.12	8.07 °L	739	0
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 7:12 AM Notes: 148g US 05 , hydrated
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