Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Disaster At Meux	American Porter	2.5 Gallons	1.063	1.021	5.61	31.11	35.2 °L	682	1
Author: DrPaulsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:55 PM Notes:
BROWN PORTER.	Brown Porter	7 Litres	1.051	1.01	5.37	22.15	22.43 °L	682	0
Author: manurodri Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 27.4 g Creation Date: 9/27/2023 6:17 PM Notes:
One For The Road - Export	Dortmunder Export	13 Gallons	1.054	1.011	5.61	27.22	4.71 °L	682	0
Author: RouletteRun Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/5/2023 3:15 PM Notes:
Granville American Wheat Ale	American Wheat Beer	1 Gallons	1.051	1.009	5.49	25.79	5.06 °L	682	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/11/2023 10:24 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 155°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At 31 min left in boil, add 0.1 oz Liberty hops, 1 oz maltodextrin, 1 tsp yeast nutrient 7. 9 min left in boil add 0.2 oz Centennial hops 8. After 60 min stop boil and remove from heat, add 0.2 oz Mt. Hood hops. Leave hops for 15 minutes post-boil. 9. Cover, leave overnight to cool to room temp. 10. Pour mash through filter into fermenter bucket, aerate. 11. Pitch one packet Safale S-05 yeast into mash. 12. Put lid on bucket with airlock 13. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 15. Cool sugar solution to room temperature, rack beer onto sugar solution. 16. Bottle and let condition for 6 weeks before enjoying. Pitched: 72°F Fermented: 64°F OG: 1.048 FG: 1.010 ABV: 4.99%
BBC Sour Recipe Pale Ale	Gueuze	14 Gallons	1.049	1.007	5.56	10.18	5.51 °L	682	0
Author: OscarBrewer Boil Size: 12.78 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 3:03 PM Notes:
Alta Pale Ale	American IPA	20.8 Litres	1.052	1.01	5.45	84.35	7.45 °L	682	1
Author: Nacho27 Boil Size: 29.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 6/24/2022 10:26 PM Notes:
Fum!!	Classic Rauchbier	18 Litres	1.05	1.01	5.32	20.7	14.84 °L	682	0
Author: Isaque Boil Size: 24.08 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/9/2022 12:56 PM Notes:
Scottish Ale Emma Ned All Grain	Scottish Export	15.5 Gallons	1.057	1.016	5.39	18.03	17.16 °L	682	0
Author: ChrisNalboneHomeBrew Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/9/2022 12:58 PM Notes: based on Home brew recipe bible Eighty Bob Ale Ferment at desired temp (60F) for 3 weeks
Scottish Export 80	Scottish Export 80/-	26 Litres	1.053	1.013	5.29	17.75	16.05 °L	682	0
Author: Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 125.6 g Creation Date: 7/30/2020 10:22 PM Notes:
Kvajk On Tap	Specialty IPA: New England IPA	23 Litres	1.049	1.007	5.5	24.1	3.42 °L	682	0
Author: Kuzara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:02 AM Notes:
Awesome Recipe	American Wheat or Rye Beer	5.5 Gallons	1.052	1.01	5.52	18.08	5.95 °L	682	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 10:59 PM Notes:
Nutty Brown Ale	American Brown Ale	7 Gallons	1.057	1.014	5.55	20.75	25.68 °L	682	0
Author: Huesitos Champion Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/15/2019 2:22 AM Notes:
American Pale Ale	American Pale Ale	2 Gallons	1.053	1.012	5.44	49.27	5.77 °L	682	0
Author: tommym Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/3/2017 3:10 AM Notes:
May Porter	American Porter	6 Gallons	1.057	1.015	5.42	29.17	27.4 °L	682	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:29 AM Notes:
Good Fucking APA	American Pale Ale	18.9 Litres	1.05	1.009	5.27	35.79	9.71 °L	682	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 5:51 AM Notes:
Glacier Amber	American Amber Ale	21 Litres	1.055	1.013	5.5	34.23	11.39 °L	682	0
Author: NLBCNS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:56 AM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.057	1.014	5.56	38.73	3.52 °L	682	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 2:02 PM Notes:
Honey Blues Hefe	Weissbier	5 Gallons	1.052	1.012	5.32	10.98	5.71 °L	682	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:29 AM Notes:
Purifying	American Pale Ale	20 Litres	1.051	1.01	5.41	28.21	3.82 °L	682	0
Author: sjthebrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:22 AM Notes:
Full Moon	Weizen/Weissbier	12 Gallons	1.052	1.011	5.33	18.57	3.69 °L	682	1
Author: angry beaver Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 1:30 PM Notes: I spun up 2 liters RO water with 8.1 oz DME and the yeast for 18 hrs and pitched at high krausen. I used RO water with no adjustments but added 5.2 to the mash.
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