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Fum!!

Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.08 liters
Post Boil Size: 18.0564 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday May 9th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

20.7

SRM (morey):

14.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Simpsons - Best Pale Ale2 kg Best Pale Ale	$ 0.00 / kg $ 0.00	37.5	2	46.7%
2 kg	Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley	$ 0.00 / kg $ 0.00	35	2.7	46.7%
0.25 kg	American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L	$ 0.00 / kg $ 0.00	33	150	5.8%
0.04 kg	Weyermann - Carafa II0.035 kg Carafa II	$ 0.00 / kg $ 0.00	31.5	415	0.8%
4.29 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	60 min	16.4	44.4%
10 g	Barth-Haas - Hallertauer Tradition10 g Hallertauer Tradition Hops	$ 0.00 / g $ 0.00	Pellet	5.5	Boil	15 min	4.3	55.6%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	$ 0.00 / oz $ 0.00	16.4	44.4%
10 g	Barth-Haas - Hallertauer Tradition (Pellet)	$ 0.00 / g $ 0.00	4.3	55.6%
18 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	73 °C	67 °C	60 min
13.4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	$ 0.00 / g $ 0.00	Other	Boil	15 min.
0.50 g	Chalk	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.18 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	18 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Rauchbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	6	100	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-08 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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