Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breeze ~ In Monochrome Night	Tropical Stout	3 Gallons	1.067	1.01	7.48	36.62	36.46 °L	721	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 5/21/2019 1:29 PM Notes: Dark malts (Chocolate, Carafa III & Roasted Barley) are added at the Sparge to keep pH in check. Turbinado is actually Jaggery and added at the 5 min mark.
Galaxy Bite	American Pale Ale	16 Gallons	1.051	1.009	5.52	45.07	8.95 °L	721	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 5:54 AM Notes:
RYE AMBER ALE	American Amber Ale	2800 Litres	12.789	2.536	5.49	17.45	13.82 °L	721	0
Author: MattTrey Boil Size: 2806.18 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 11/7/2022 9:36 AM Notes:
El Diablito Red Ale	Irish Red Ale	25 Litres	1.043	1.008	4.58	16.51	13.52 °L	721	0
Author: Hugo Sorkin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 6:29 PM Notes:
Arie's Irish Stout	Irish Stout	5.1 Gallons	1.045	1.013	4.25	41.68	32.54 °L	721	0
Author: Ryandjones10 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:06 PM Notes: Original Gravity 1.054 Final Gravity 1.023.5 ABV 4%
Biggus Thicccus Stout	American Stout	26 Gallons	1.087	1.019	8.89	74.25	40.59 °L	721	0
Author: cbhimel2 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 5:55 PM Notes:
GIB EBPA	Blonde Ale	5.5 Gallons	1.054	1.014	5.34	0	8.95 °L	721	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 10:53 PM Notes:
Pink Flamingos	American Pale Ale	6 Gallons	1.047	1.006	5.36	48.6	7.07 °L	721	0
Author: Vesparados Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 1/27/2021 4:27 PM Notes:
Björn 5 Repris Av Andra Bryggningen	American Pale Ale	25 Litres	1.062	1.012	6.6	32.3	6.29 °L	721	0
Author: Basement Brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 7/14/2020 9:32 AM Notes: Jästnäring och protaflock 10 min kvar i vörtkoket
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	34.55	6.8 °L	721	0
Author: TheBigLebrewski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:01 AM Notes:
Oatmeal Stout	Oatmeal Stout	60 Litres	1.05	1.012	4.9	36.2	33.29 °L	721	0
Author: AFewTooMany Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 8:29 AM Notes:
Common As Sin - 2019	California Common	18 Gallons	1.055	1.017	5	40.13	9.05 °L	721	0
Author: PHB2234 Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:28 PM Notes: This will be batch 98 500 ml slurry per fraction, from 4 liter yeast starter
Fake Guiness	Irish Extra Stout	18 Litres	1.056	1.014	5.46	0	50 °L	721	0
Author: Fabio Barbosa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:40 AM Notes:
Tropical Pale Ale	American Pale Ale	25 Litres	1.055	1.011	5.75	49.36	4.91 °L	721	1
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:50 PM Notes:
Blondie 2	Blonde Ale	23 Litres	1.045	1.011	4.47	18.96	4.53 °L	721	2
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 3:03 AM Notes:
Corned Beef Eggroll	Irish Stout	10 Gallons	1.048	1.012	4.77	38.4	32.9 °L	721	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:00 PM Notes:
Damn Van Porter	American Porter	5.5 Gallons	1.107	1.027	10.4	45.13	42.19 °L	721	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:15 PM Notes:
IRISH RED ALE - 20 Abril	Irish Red Ale	7 Litres	1.043	1.009	4.41	21.24	11.58 °L	721	0
Author: Elispelis Boil Size: 8.9 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrosa Priming Amount: 31 grs (aprox.) Creation Date: 6/20/2017 4:47 AM Notes:
Torsti's Tastiest - Dandy Gentleman II	English Porter	25 Litres	1.045	1.011	4.5	31.97	23.18 °L	721	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:14 PM Notes: The brown malt in the recipe is made from the 2-row: 1. Place 800g of 2-row in large oven pan (max grain depth at 2cm) 2. Preheat oven to 225C 3. Roast the malts in the oven for 20-40 minutes. Periodically mix and take samples of the grains and cut them in half. When the inside of the malt is nice medium brown the roasting is complete.
Mirror Pond STEAM ALE	California Common	60 Litres	1.057	1.017	5.16	38.19	5.76 °L	721	0
Author: Waylon Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 11:57 PM Notes:
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