Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HAMS Golden Ale	British Golden Ale	110 Gallons	12.075	2.825	4.94	21.12	4.17 °L	740	0
Author: 3 Car Garage Brewing Boil Size: 118.8 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 10:05 PM Notes:
Mild At Best	Dark Mild	186 Gallons	1.035	1.009	3.43	12.49	18.35 °L	740	0
Author: Michael Mackey Boil Size: 188.06 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 5:03 PM Notes:
Tiny Bubbles Small Stout	Irish Stout	5.5 Gallons	1.042	1.012	3.88	16.44	34.35 °L	740	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 4:52 PM Notes:
Brown Beer 1.25	British Brown Ale	1.25 Gallons	1.059	1.018	5.34	26.8	17.99 °L	740	1
Author: TC123 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 2/26/2023 6:59 PM Notes: American Brown Beer. Pitched with Lallmand LalBrew London English Style Ale Yeast. Water profile is built on 2 Gal (7.6L) of 100% distilled water. 1.25 Gallon to the fermenter (4.7 Liters). Fermented around 72F (22.2 C) because I don't have a chiller and that's the temp. of my house. Carbonated with corn sugar to about 2.9 volumes because that's the way my dad likes it. Fermaid O per. datasheet the addition of Fermaid O is: 20 g/hL at the beginning of AF. For 1.25 Gallon (4.7L) I Used 0.95 g of Fermaid O at the beginning of AF. No other additions of Fermaid O were made.
German Alt	Altbier	3.5 Gallons	1.051	1.012	5.16	64.54	11.65 °L	740	1
Author: JodyBMN Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 2:45 PM Notes:
Jon Finch Hefe Weiss	Weissbier	25 Litres	1.062	1.016	6.13	14.68	4.47 °L	740	0
Author: Monkhousedave Boil Size: 30.86 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 235 g Creation Date: 8/30/2022 1:56 PM Notes:
Oktoberfest	Märzen	22 Gallons	1.061	1.014	6.16	20.54	11.73 °L	740	0
Author: Aaron D. Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 6:33 PM Notes:
Tenant 8.4	Best Bitter	230 Gallons	1.043	1.011	4.26	22.16	4.61 °L	740	0
Author: Amapola Ales Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 11:08 PM Notes:
Astronauts Delight	Best Bitter	5.5 Gallons	1.048	1.015	4.29	29.52	13.26 °L	740	0
Author: Rocket Rob Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 4:10 PM Notes:
Led Zeppelin	English IPA	30 Litres	1.065	1.013	6.82	50.28	10.11 °L	740	0
Author: Alexandreira Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.059 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 1/7/2022 11:09 PM Notes:
Ashes Against The Grain	Irish Stout	25 Litres	1.046	1.011	4.61	43.99	34.04 °L	740	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 3/13/2016 8:32 PM Notes:
한경 Weizen	Weissbier	21 Litres	1.051	1.013	5.04	9.48	4.35 °L	740	0
Author: Jason brew lab it Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 8:13 AM Notes:
Doppel	Doppelbock	45 Litres	1.075	1.019	7.34	22.84	21.73 °L	740	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 1:10 AM Notes:
Drunkel	Dunkles Weissbier	7.5 Gallons	1.049	1.012	4.83	12.88	15.89 °L	740	0
Author: GarageBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 11:11 PM Notes:
Aralık Buğdayı	Weissbier	25 Litres	1.052	1.013	5.14	10.69	5.21 °L	740	0
Author: Sarhoş Karga Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:13 AM Notes:
Dan And Derick's Schwartzbier	Schwarzbier	8 Gallons	1.06	1.023	4.79	27.84	27.8 °L	740	0
Author: MinoDev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:36 PM Notes: Dough in at 4:30. 2nd step at 5:15. Mashout at 5:55. 6:37 boil 7:52 tettnang 7:57 whirlfloc & yeast nutrient. Sanitize chiller. 8:07 flameout OG: 1.073. Actual final vol around 8.75 Pitch at 53° 14 days at 54° 14 days at 50°
Scotch 4.0	Scottish Heavy	2.75 Gallons	1.073	1.022	7.08	70.7	18.75 °L	740	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:30 PM Notes:
Irish Red DBS1	Irish Red Ale	10.5 Gallons	1.056	1.013	5.58	23.01	15.39 °L	740	0
Author: dswan75 Boil Size: 12.16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 11:39 PM Notes: First batch carbonation, head pressure 12 psi for 5.5 days. Not enough.
Willy	Scottish Heavy	5 Gallons	1.093	1.026	8.84	32.09	16.93 °L	740	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:58 PM Notes:
Icteric Ale	British Golden Ale	5 Gallons	1.058	1.014	5.77	56.69	6.37 °L	740	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:52 PM Notes:
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