Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Is Coming - Pale Ale	American Pale Ale	23 Litres	1.056	1.01	6.05	32.98	5.2 °L	682	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:45 PM Notes:
DESERT NIGHTS: Cold Cactus IPA	Cold IPA	50 Gallons	1.064	1.016	6.29	0	3.34 °L	682	0
Author: RK Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 11:56 PM Notes:
Give Skänks	International Amber Lager	22 Litres	1.058	1.012	6.1	22.16	7.23 °L	682	0
Author: ScaniaBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:49 PM Notes:
Le Molaison	American IPA	41.5 Litres	1.058	1.01	6.27	49.7	9.66 °L	682	0
Author: malcolmg Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 10:08 PM Notes: Goal is a SN Torpedo clone: * massive pine/resin * heavy, old-skool bitterness (ca 50 IBU) * abv: plan to split 10G (40L) batch and go for 6.2% on one, boosting to 7.2% on the other using sugar (inspiration for latter is to follow the Belgians: keep high ABV but still keep it dry and light and drinkable). * hopping is a conundrum... SN published recipe that's 100% magnum. WTF? Am basically disregarding this entirely. will use magnum to bitter (FWH), but will go with chinook/columbus in 50:50 proportions for flavour and aroma. DH will include 30% simcoe (cos it is delicious and I like it)
Farmhouse Ale	British Strong Ale	11 Litres	1.058	1.011	6.12	21.98	16.04 °L	682	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 11:31 AM Notes:
Spring Hopper (9.1)prem	Saison	5 Gallons	1.056	1.01	6.04	25.7	4.48 °L	682	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:40 PM Notes: Add 1 tsp yeast nutrient per gallon for last 10 minutes of boil. Add the first charge of dry hops after primary fermentation, keep in the fermenter for 5 days. Add the second charge of dry hops 5 days before bottling. Ferment for 3 weeks at constant 72 degrees.
Leffe Clone	Belgian Blond Ale	21 Litres	1.059	1.012	6.08	28.32	6.29 °L	682	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 12:39 AM Notes: https://www.homebrewtalk.com/forum/threads/revvys-belgian-blonde-leffe-clone.202852/ 6 weeks conical primary - yeast dumped after 2
InVitro - Hvete IPA	Specialty IPA: White IPA	30 Litres	1.059	1.011	6.3	54.7	5.13 °L	682	0
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:09 PM Notes: Basert på oppskriften til Lervi White IPA. Legg også til - Appelsinskall (1 g:1 g perle) - Korriander (1 g:1 g perle) - Hvit pepper (0,4 g:1 g perle) Beskrivelse: "6,4% belgian wit beer with and a IPA fussion, this beer pours hazy straw colored , subtle softness from the well fermented wheat and pale malts. This white-IPA exhibits tons of citrus aromas from Centennial, Amarillo and Citra hops that meld with the esters of Belgian yeast as well as the spicyness of white peppercorns and corriander. With 55 IBUs this beer won't disappoint the hop head".
Left Hand Spicy	Sweet Stout	5.5 Gallons	1.069	1.023	6.07	25.44	38.8 °L	682	0
Author: Shai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:24 PM Notes: Slice Habaneros open to allow better spice extraction Keep peppers in a hop bag and transfer them to the fermenter after the boil recipe built off of https://www.brewersfriend.com/homebrew/recipe/view/173857/left-hand-milk-stout-clone bottle/keg with nitro if possible
[FHS] Ol' Spice Winter Warmer	Winter Seasonal Beer	5 Gallons	1.067	1.021	6.09	44.48	26.74 °L	682	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:39 PM Notes:
MJ	American Amber Ale	13 Gallons	1.06	1.013	6.12	37.3	14.16 °L	682	0
Author: IdaBrew_Crew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:11 AM Notes:
Lambic	Lambic	5.5 Gallons	1.062	1.014	6.25	8.57	4.38 °L	682	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:35 PM Notes:
MM-Juice Box Hero V.1.1 (2018)	Weissbier	5 Gallons	1.064	1.017	6.18	21.74	6.54 °L	682	0
Author: SHerninko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:17 PM Notes: Brewed: 3/10/18 1:05 PM heat for Mash 2:50 Boil 3:50 Flame out 4:20 Transfer to Fermentation Bucket 5:30 Pitch Yeast at 70 5 Gal target for fermentor. 5.5 gal in primary for 3 weeks. 5.0 gal in secondary. 4.9 gal after fruit infusion. 2ndery: added frozen organic fruit by puréeing it first-- mixed berry (blackberry, raspberry & 1/3 mulberry from my yard). 1 lb of Mulberry + 4 lbs of mixed berry in secondary for 21 days. Bottled on 4/29/18 Total to bottle - 4.8 gal Bottles: 33 x 16 oz. Bottled with 3.3 oz Table Sugar Primary: 4 weeks Secondary: 3 weeks on fruit
BSB - RyePA (Take 5)	Specialty IPA: Rye IPA	5 Gallons	1.064	1.016	6.3	87.11	10.19 °L	682	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 3:39 PM Notes: OG: 1.056 MG: 1.010 FG: 1.010 6.04% ABV
Citra Crush	American Pale Ale	10 Litres	1.056	1.01	6.04	47.47	5.76 °L	682	1
Author: PaddyO Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:10 PM Notes:
Belgian Blonde Abbey No Sugar	Belgian Pale Ale	7.5 Gallons	1.059	1.012	6.21	9.32	3.96 °L	682	0
Author: BikeBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 11:23 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	20 Litres	1.061	1.015	6.08	51.33	12.75 °L	682	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:09 PM Notes:
Fingerfära V.3	Spice, Herb, or Vegetable Beer	20 Litres	1.061	1.014	6.13	28.63	3.4 °L	682	0
Author: munnenhembryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:01 PM Notes: Späd med ca. 5 liter uppkokat vatten i hink för ca 20l birra
4G Amber Ale	American Amber Ale	4 Gallons	1.056	1.01	6.03	26.42	14.49 °L	682	0
Author: sportpak Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 1:44 PM Notes:
Summer Surf Ale	Blonde Ale	25 Litres	1.06	1.014	6.07	32.29	8.14 °L	682	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 11:22 AM Notes:
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