| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 75.5% | |
| 0.50 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 9.4% | |
| 0.20 kg | New Zealand - Biscuit Malt | 35 | 30.46 | 3.8% | |
| 0.10 kg | German - Melanoidin | 37 | 25 | 1.9% | |
| 0.50 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 9.4% | |
| 5.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 20.46 | 75% | |
| 10 g | Topaz | Pellet | 15.9 | Boil | 10 min | 7.86 | 25% | |
| 40 g / $ 0.00 | ||||||||
| Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 3.5 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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