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Leffe clone

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Revvy
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday July 6th 2019
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Leffe Blonde

by drdp

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 27

1.059
1.012
6.1%
28.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 75.5%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.4%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 3.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.46 75%
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 10 min 7.86 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/forum/threads/revvys-belgian-blonde-leffe-clone.202852/

6 weeks conical primary - yeast dumped after 2

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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 02:35 UTC