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Left Hand Spicy

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shaiyan & Taylor
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday January 13th 2019

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.1%

IBU (tinseth):

25.4

SRM (morey):

38.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.2%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.4%
12 oz	American - Chocolate12 oz Chocolate	29	350	5.4%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	5.4%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	4.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.2%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	18.91	25.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.53	74.1%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	18.91	25.9%
1 oz	East Kent Goldings (Pellet)	6.53	74.1%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	154 °F	60 min
5 gal	Until target pre-boil volume	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden tablet	Water Agt	Mash	75 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
6 each	Habaneros	Spice	Boil	5 min.

Target Water Profile

Cambridge, MA, USA - 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	8	13	26	26	85
Mash Chemistry and Brewing Water Calculator

Notes

Slice Habaneros open to allow better spice extraction

Keep peppers in a hop bag and transfer them to the fermenter after the boil

recipe built off of https://www.brewersfriend.com/homebrew/recipe/view/173857/left-hand-milk-stout-clone

bottle/keg with nitro if possible

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2019-01-13 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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