Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 57.7% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7.2% | |
1 lb | American - Roasted Barley | 33 | 300 | 7.2% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.4% | |
12 oz | American - Chocolate | 29 | 350 | 5.4% | |
12 oz | Flaked Barley | 32 | 2.2 | 5.4% | |
10 oz | Flaked Oats | 33 | 2.2 | 4.5% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.2% | |
13.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Magnum | Pellet | 15 | Boil | 60 min | 18.91 | 25.9% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 6.53 | 74.1% | |
1.35 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden tablet | Water Agt | Mash | 75 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
6 each | Habaneros | Spice | Boil | 5 min. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 154 °F | 60 min | |
5 gal | Until target pre-boil volume | Fly Sparge | -- | 170 °F | 30 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.83 | 19.3 |
Mash volume with grains | 5.86 | 23.4 |
Grain absorption losses | -1.61 | -6.4 |
Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.36 | 37.4 |
Equipment Profile Used: | System Default |