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Left Hand Milk Stout Clone

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://www.homebrewtalk.com/f68/left-hand-milk-sto
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday October 17th 2014

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

25.3

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	54.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.8%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.8%
12 oz	American - Chocolate12 oz Chocolate	29	350	5.8%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	5.8%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	4.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.8%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	18.82	25.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.5	74.1%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	18.82	25.9%
1 oz	East Kent Goldings (Pellet)	6.5	74.1%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	154 °F	75 min
5 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden tablet	Water Agt	Mash	75 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 lb	Lactose	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filter & use burton salts?
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

10,689

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-18 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

kj25

man cave brew

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