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MJ

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Owyhee
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday May 4th 2016

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

37.3

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	38.2%
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	38.2%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	8.8%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	8.8%
2 lb	American - Wheat2 lb Wheat	38	1.8	5.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.95 oz	Cascade0.95 oz Cascade Hops	Pellet	7	Boil	60 min	9.58	11.9%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.17	31.4%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	1.38	12.6%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		31.4%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	20.17	12.6%
7.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.45 oz	Cascade (Pellet)	9.58	43.3%
2.50 oz	Amarillo (Pellet)	6.17	31.4%
1 oz	Mount Hood (Pellet)	1.38	12.6%
1 oz	Nugget (Pellet)	20.17	12.6%
7.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 544 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-06-18 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MJ

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