MJ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MJ

198 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Owyhee
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 4th 2016
1.060
1.013
6.1%
37.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 38.2%
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 38.2%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 8.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 8.8%
2 lb American - Wheat2 lb Wheat 38 1.8 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Cascade0.95 oz Cascade Hops Pellet 7 Boil 60 min 9.58 11.9%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.17 31.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.38 12.6%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 31.4%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 20.17 12.6%
7.95 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.7 gal (58.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.7 gal (10.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing initial water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.7 g | 58.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 13.3 g | 53.2 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 19.5 78
Equipment Profile Used: System Default
"MJ" American Amber Ale beer recipe by Owyhee. All Grain, ABV 6.12%, IBU 37.3, SRM 14.16, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L, Munich - Light 10L, Wheat) Hops: (Cascade, Amarillo, Mount Hood, Nugget)
Last Updated and Sharing
 
701
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-18 03:39 UTC