Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Is Beautiful	Imperial Stout	6 Gallons	1.09	1.02	9.24	85.97	50 °L	682	0
Author: THC-1138 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 5:59 PM Notes:
Belgian Strong Blond	Belgian Golden Strong Ale	50 Litres	1.069	1.006	8.32	33.76	3.74 °L	682	0
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 2:56 PM Notes:
Dragon Recipe	Imperial Stout	5 Gallons	1.102	1.023	10.4	53.81	38.37 °L	682	0
Author: running2row Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 4:22 PM Notes:
Long Dark Winter	Experimental Beer	5.5 Gallons	1.103	1.023	10.43	84.5	50 °L	682	0
Author: KeizerBrewr Boil Size: 7.07 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 0.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/22/2022 12:53 AM Notes:
D & D Dragon Stout	Imperial Stout	12 Gallons	1.09	1.025	8.5	37.84	35.89 °L	682	0
Author: fireman99r Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 9:15 PM Notes:
Mango Carrot Strong Sour	Fruit Lambic	3 Gallons	1.112	1.028	11.07	0	23.88 °L	682	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 7:07 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	15.5 Gallons	1.089	1.013	9.94	24.97	24.25 °L	682	0
Author: Djolly14 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:10 PM Notes:
Barleywine	English Barleywine	2.75 Gallons	1.101	1.023	10.22	0	14.67 °L	682	0
Author: rsumm1337 Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 1:17 PM Notes:
Belgian Trippel	Belgian Golden Strong Ale	6.25 Gallons	1.095	1.018	10.05	24.92	3.69 °L	682	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.9 Creation Date: 3/13/2021 10:00 PM Notes: In a 10 gallon mash tun with false bottom and valve, heat 20 quarts of water to 128.4 degrees, add 5 star ph stabilizer and dissolve. Add grains and hold at 122 degrees for a 30 minute protein rest. Add 12 quarts of boiling water and hold at 150 degrees for a 60 minute starch conversion. Add heat and raise temperature to 168 degrees for mash out. Sparge with 200 degree water to 7.5 gallons. Bring to a boil and add bittering hops after 75 minutes add flavoring hops and whirlfloc tablet. After 80 minutes, add candy sugar. After 90 minutes, add aroma hops turn off heat and cool to 68 degrees. Pour cooled wort to fermenter with all the yeast from a previous 6 gallon batch of beer. Ferment for 1 week then transfer to secondary carboy and ferment and clarify for 2 weeks. Transfer to bottling bucket and add sugar that was boiled with 16 oz. of water. Bottle condition for at least 2 weeks. Should improve with age.
Not A Latte - Imperial Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.08	1.02	8.41	36.9	14.54 °L	682	1
Author: Wolf King Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 11:47 PM Notes: Wonderfully complex and full flavored ale. Great for Holidays. Cold steep coffee grounds in beer for 3 days after primary fermentation is complete.
South Street	Imperial Stout	5.8 Gallons	1.092	1.026	9.5	65.31	50 °L	682	0
Author: _dustin Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 3:11 AM Notes: Added one vial of clarity ferm with yeast.
FRUIT BAZOOKA	English IPA	5 Gallons	1.07	1.004	8.57	39.51	4.92 °L	682	1
Author: Rastamon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 5:49 PM Notes:
Dubbel	Belgian Dubbel	12 Litres	1.072	1.008	8.37	25.84	23.13 °L	682	0
Author: BrewerMichel Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 12/11/2019 7:47 PM Notes:
Rochefort 10	Belgian Dark Strong Ale	5 Gallons	1.096	1.013	10.86	20.77	41.82 °L	682	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:39 PM Notes: Candi Syrup recommended under pitch is 288 billion cells
天国 (Heaven) -Double IPA-	Imperial IPA	310 Litres	1.087	1.017	9.16	92.66	6.83 °L	682	0
Author: amateras Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2018 2:38 PM Notes:
Monkey Wrench	Belgian Tripel	1 Gallons	1.082	0.998	10.93	37.94	6.14 °L	682	2
Author: JohnnyD Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 4:40 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.083	1.02	8.37	39.64	31.62 °L	682	0
Author: roy77 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 6:03 AM Notes:
Fuckoffee	Russian Imperial Stout	21.8 Litres	1.112	1.029	12.3	50.88	46.25 °L	682	0
Author: English Brewer Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:11 AM Notes:
JF's Scotch Ale	Scottish Heavy	23 Litres	1.08	1.014	8.57	5.18	21.86 °L	682	2
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 7:30 PM Notes:
Pilsie	Light American Lager	18 Litres	1.029	1.007	2.86	11.66	2.9 °L	681	0
Author: Cervezero Casero Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 12:06 PM Notes:
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