|
Lil'ale
|
Blonde Ale
|
46 Litres |
1.046 |
1.012 |
4.5 |
35.66 |
3.86 °L
|
718 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:18 AM |
| Notes: Pulling 23 litres at flame out into cube. Then will chill to 80c to begin whirlpool. Will hop other cube with Brooklyn hops. |
|
|
GhostRider
|
British Brown Ale
|
3.17 Gallons |
1.048 |
1.016 |
4.24 |
22.65 |
18.81 °L
|
718 |
0 |
|
|
|
| Boil
Size: 4.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2023 6:21 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
9 Litres |
1.04 |
1.007 |
4.39 |
11.94 |
2 °L
|
718 |
0 |
|
|
|
| Boil
Size: 13.35 Litres |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.4 g |
Creation
Date: 8/10/2023 4:22 PM |
| Notes: |
|
|
Honest Brown 2022
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
33.66 |
15.78 °L
|
718 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 3:00 AM |
| Notes: |
|
|
Lutra Pseudo-bock, July 2022
|
Eisbock
|
4.5 Gallons |
1.115 |
1.025 |
11.78 |
33.65 |
6.21 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 12:31 PM |
| Notes: Consider brewing four gallons, then when fermentation is complete, moving green beer onto one gallon batch of helles brewed with lager yeast at high krausen, allowing to carbonate, then lagering. |
|
|
Screaming Weevil Brown Ale
|
American Brown Ale
|
3 Gallons |
1.06 |
1.014 |
6.07 |
26.91 |
26.23 °L
|
718 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/4/2021 12:10 AM |
Notes:
Bakers yeast used as nutrient
Darker than your average brown ale. However, the taste is very mild. |
|
|
Triple
|
English Barleywine
|
15 Litres |
1.078 |
1.02 |
7.72 |
27.12 |
4.64 °L
|
718 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 11:55 AM |
| Notes: |
|
|
Reality Czech
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.012 |
6.14 |
38.54 |
5.53 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 11:58 PM |
| Notes: |
|
|
Brazilian-Ale ( BRALE )
|
Cream Ale
|
10 Litres |
1.091 |
1.017 |
9.65 |
15.27 |
5.67 °L
|
718 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 6:02 PM |
| Notes: |
|
|
Tom's Pilsner
|
German Pils
|
32 Gallons |
1.049 |
1.011 |
4.99 |
34.91 |
3.44 °L
|
718 |
4 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:15 PM |
| Notes: No additional calcium. |
|
|
Magpies' Hasty Return
|
British Brown Ale
|
5.25 Gallons |
1.043 |
1.019 |
3.17 |
42.98 |
18.81 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 8:10 PM |
Notes: Brew 5/9
Dry hop 5/13 |
|
|
BROW PORTER CHOCOLATE
|
British Brown Ale
|
63 Litres |
1.043 |
1.012 |
4.09 |
20.38 |
20.32 °L
|
718 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:24 PM |
| Notes: |
|
|
ShiftForward V2
|
Russian Imperial Stout
|
15 Litres |
1.118 |
1.031 |
11.47 |
84.91 |
50 °L
|
718 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 5:00 PM |
| Notes: |
|
|
23 Chocolate Stout
|
American Stout
|
5 Litres |
1.078 |
1.018 |
7.94 |
39.22 |
45.4 °L
|
718 |
0 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 9:28 PM |
Notes: added vanilla extract at bottling 15ml (probably too much)
split into four x3 bottles
left 3
the other three sets got 4 drops each of hazelnut, butterscotch and salted caramel |
|
|
Rudification
|
American Pale Ale
|
36 Litres |
1.054 |
1.013 |
5.42 |
44.63 |
5.07 °L
|
718 |
0 |
|
|
|
| Boil
Size: 42.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 1:40 AM |
| Notes: 53.78lts total |
|
|
Space Race Galaxy IPA
|
American Pale Ale
|
5 Gallons |
1.074 |
1.016 |
7.52 |
62.02 |
9.18 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 2:27 AM |
| Notes: |
|
|
Leffe Blond
|
Belgian Blond Ale
|
8 Litres |
1.042 |
1.01 |
4.24 |
0 |
5.55 °L
|
718 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 5:13 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.89 |
26.19 |
17.91 °L
|
718 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 8:04 PM |
| Notes: |
|
|
Karakveldbitter 2016
|
Best Bitter
|
20 Litres |
1.044 |
1.012 |
4.23 |
28.49 |
9.17 °L
|
718 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Sukker |
Priming Amount: 86 gram |
Creation
Date: 6/29/2016 3:50 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
4 Gallons |
1.049 |
1.01 |
5.18 |
12.23 |
3.77 °L
|
718 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 2:20 AM |
| Notes: |
|
|
|
|