Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stool Tipper	American Barleywine	6 Gallons	1.086	1.019	8.68	95.18	17.17 °L	735	0
Author: Will J Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 3:37 AM Notes:
Vindfall	Double IPA	27 Litres	1.074	1.015	7.7	74.7	6.78 °L	735	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2024 8:02 PM Notes: Using AY3
WCIPA SS	American IPA	2050 Litres	1.061	1.012	6.42	61.89	6.13 °L	735	0
Author: MeemoNZ Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 8:17 PM Notes: 225L Top off
WCIPA V2 11/12	American IPA	4 Gallons	1.07	1.016	7.14	76.75	11.84 °L	735	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 1:53 AM Notes:
Fresh Hop IPA	American IPA	100 Gallons	1.059	1.011	6.28	40.57	4.51 °L	735	0
Author: Lkirby21 Boil Size: 114.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 9:36 PM Notes:
American IPA 04	American IPA	20 Litres	1.074	1.013	8.01	60.11	12 °L	735	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 8:02 AM Notes:
Lemongrass & Papaya Berliner Weiss	Berliner Weisse	4000 Litres	1.034	1.006	3.63	3.34	2.54 °L	735	0
Author: thetommahoney Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 2:09 PM Notes:
Aveena IPA #3	American IPA	5.5 Gallons	1.058	1.01	6.22	79.29	4.01 °L	735	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 9:01 PM Notes: Mash pH ~ 5.31, 100% RO water, Hot steep for 20 minutes after flameout, yeast harvested from Munver Honey wheat 4/22
Amber IPA	American IPA	5.5 Gallons	1.069	1.014	7.19	35.74	21.56 °L	735	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/15/2021 11:32 PM Notes:
IPA Rye AmaRina Puzzle	American IPA	80 Litres	10.381	2.134	4.37	39.87	7.17 °L	735	0
Author: Bor Yan Boil Size: 84.7 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:40 PM Notes:
Of The Earth	Double IPA	5 Gallons	1.081	1.017	8.34	196.88	5.93 °L	735	0
Author: jorgemir Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:06 PM Notes:
Hazy Denboy	American IPA	5 Gallons	1.066	1.019	6.2	111.13	4.56 °L	735	0
Author: Denboy Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 12:46 PM Notes:
BigBrew	American IPA	5.5 Gallons	1.059	1.012	6.17	54.65	5.71 °L	735	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:51 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.072	1.018	7.04	168.85	7.74 °L	735	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:09 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter. Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer.
Awesome Recipe	Specialty IPA: Rye IPA	50 Litres	1.057	1.014	5.64	67.89	6.24 °L	735	0
Author: rafagbarreto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:06 PM Notes:
Flanders Red Ale	Flanders Red Ale	5.5 Gallons	1.074	1.015	7.69	18.54	13.84 °L	735	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 12:20 AM Notes:
Husky	American IPA	6 Gallons	1.062	1.01	6.8	49.99	5.8 °L	735	1
Author: trk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:17 AM Notes:
Californication IPA	American IPA	23 Litres	1.052	1.009	5.58	63.87	8.32 °L	735	0
Author: Three Bottles Club Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:55 PM Notes:
E&L Session IPA	American IPA	10 Gallons	1.061	1.021	5.22	48.62	12.58 °L	735	1
Author: Luke & Eric's Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:18 PM Notes:
SHORE THING	Specialty IPA: White IPA	155 Gallons	1.061	1.011	6.53	57.86	4.73 °L	735	0
Author: RUBREW Boil Size: 177 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 1:20 PM Notes: us o5 yeast 250 grams fermentes. mixed with cooled wort 65 -68 deg. F.
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