|
Whatcha-got Pale Ale 7/2020
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
70.1 |
5.02 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:19 PM |
| Notes: yeast harvested from Doc Brown, 20 min hop-steep, mash pH 5.27 |
|
|
Best Bitter
|
Best Bitter
|
10 Gallons |
1.047 |
1.013 |
4.45 |
33.17 |
13.02 °L
|
681 |
1 |
|
|
|
| Boil
Size: 12.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 10:53 PM |
| Notes: |
|
|
Centennial Blonde (Modernized)
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.1 |
23.51 |
3.58 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.1 oz/5 gal |
Creation
Date: 2/23/2023 2:29 AM |
Notes: Primary Fermentation: 4 days at 68 Degrees
Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days.
Additional Fermentation: Kegged, chilled and Carb'd for one week |
|
|
Saaz Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
31.66 |
2.25 °L
|
681 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 10:15 PM |
| Notes: |
|
|
Poop Group Poop Beer
|
American Light Lager
|
5 Gallons |
1.038 |
1.007 |
4.07 |
11.6 |
2.23 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 5:46 PM |
| Notes: |
|
|
East Coast Crush
|
Specialty IPA: New England IPA
|
21 Litres |
1.04 |
1.008 |
4.31 |
13.67 |
3.11 °L
|
681 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 1:21 AM |
| Notes: |
|
|
Wheat Beer #1
|
Weissbier
|
9.67 Litres |
1.044 |
1.012 |
4.26 |
14.44 |
3.48 °L
|
681 |
0 |
|
|
|
| Boil
Size: 16.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 1:34 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.044 |
1.009 |
4.57 |
15.85 |
15.2 °L
|
681 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 8:45 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
31.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
28.43 °L
|
681 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 12:45 PM |
| Notes: |
|
|
Old Fashioned
|
Old Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.08 |
27.05 |
4.56 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 8:19 PM |
| Notes: |
|
|
NWA
|
Weizen/Weissbier
|
2.2 Gallons |
1.046 |
1.011 |
4.51 |
8.15 |
3.62 °L
|
681 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 6:30 PM |
| Notes: |
|
|
Ruby Red Ale
|
Best Bitter
|
6 Litres |
1.048 |
1.013 |
4.55 |
28.33 |
16.39 °L
|
681 |
0 |
|
|
|
| Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: cornsyrup |
Priming Amount: 57 g |
Creation
Date: 5/7/2020 8:37 AM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
20 Litres |
1.05 |
1.017 |
4.38 |
43.07 |
11.66 °L
|
681 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 9:11 AM |
Notes: Protein rest (55C) 10m
Mashing
62C 30m
67C 30m
Mash Out
75C 10m |
|
|
Kveik Session Pale
|
American Pale Ale
|
22 Litres |
1.043 |
1.008 |
4.59 |
57.94 |
4.16 °L
|
681 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 7:27 PM |
| Notes: |
|
|
Vic Pils
|
Munich Helles
|
680 Litres |
1.046 |
1.011 |
4.56 |
21.45 |
4.76 °L
|
681 |
0 |
|
|
|
| Boil
Size: 740 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:23 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
155 Gallons |
1.045 |
1.011 |
4.54 |
58.82 |
3.81 °L
|
681 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:35 AM |
| Notes: |
|
|
Agave Miel
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
18.15 |
4.24 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 6:20 PM |
| Notes: |
|
|
Red Kaiser Ale
|
Mild
|
18 Litres |
1.047 |
1.015 |
4.27 |
0 |
10.72 °L
|
681 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2018 9:23 AM |
| Notes: Kalciumklorid i lakvattnet, 3 krm. |
|
|
Winnipeg Lager 25L
|
No Profile Selected |
25 Litres |
10.492 |
2.676 |
4.15 |
32.82 |
11.3 °L
|
681 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:48 PM |
| Notes: Comments: Be sure to adjust bittering hop amount to get 33 IBUs at your boil volume (mine is reduced). Assuming you don't mash overnight you should mash in around 67-68 C instead. 25L volume is to allow for trub separation (big loss) with 23 L in the primary pail. Plenty of malts in there so you don't have to be Dr. Lager to pull off a nice beer. |
|
|
Best Bitter
|
Best Bitter
|
13 Litres |
1.047 |
1.013 |
4.48 |
37.69 |
9.39 °L
|
681 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 4:44 PM |
| Notes: |
|
|
|
|