|
Stool Tipper
|
American Barleywine
|
6 Gallons |
1.086 |
1.019 |
8.68 |
95.18 |
17.17 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:37 AM |
| Notes: |
|
|
Vindfall
|
Double IPA
|
27 Litres |
1.074 |
1.015 |
7.7 |
74.7 |
6.78 °L
|
735 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2024 8:02 PM |
| Notes: Using AY3 |
|
|
WCIPA SS
|
American IPA
|
2050 Litres |
1.061 |
1.012 |
6.42 |
61.89 |
6.13 °L
|
735 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 8:17 PM |
| Notes: 225L Top off |
|
|
WCIPA V2 11/12
|
American IPA
|
4 Gallons |
1.07 |
1.016 |
7.14 |
76.75 |
11.84 °L
|
735 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:53 AM |
| Notes: |
|
|
Fresh Hop IPA
|
American IPA
|
100 Gallons |
1.059 |
1.011 |
6.28 |
40.57 |
4.51 °L
|
735 |
0 |
|
|
|
| Boil
Size: 114.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 9:36 PM |
| Notes: |
|
|
American IPA 04
|
American IPA
|
20 Litres |
1.074 |
1.013 |
8.01 |
60.11 |
12 °L
|
735 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:02 AM |
| Notes: |
|
|
Lemongrass & Papaya Berliner Weiss
|
Berliner Weisse
|
4000 Litres |
1.034 |
1.006 |
3.63 |
3.34 |
2.54 °L
|
735 |
0 |
|
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2022 2:09 PM |
| Notes: |
|
|
Aveena IPA #3
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.22 |
79.29 |
4.01 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 9:01 PM |
| Notes: Mash pH ~ 5.31, 100% RO water, Hot steep for 20 minutes after flameout, yeast harvested from Munver Honey wheat 4/22 |
|
|
Amber IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.19 |
35.74 |
21.56 °L
|
735 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/15/2021 11:32 PM |
| Notes: |
|
|
IPA Rye AmaRina Puzzle
|
American IPA
|
80 Litres |
10.381 |
2.134 |
4.37 |
39.87 |
7.17 °L
|
735 |
0 |
|
|
|
| Boil
Size: 84.7 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:40 PM |
| Notes: |
|
|
Of The Earth
|
Double IPA
|
5 Gallons |
1.081 |
1.017 |
8.34 |
196.88 |
5.93 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 6:06 PM |
| Notes: |
|
|
Hazy Denboy
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.2 |
111.13 |
4.56 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 12:46 PM |
| Notes: |
|
|
BigBrew
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.17 |
54.65 |
5.71 °L
|
735 |
1 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:51 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.04 |
168.85 |
7.74 °L
|
735 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:09 PM |
Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and
add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter.
Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer. |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
50 Litres |
1.057 |
1.014 |
5.64 |
67.89 |
6.24 °L
|
735 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 7:06 PM |
| Notes: |
|
|
Flanders Red Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.074 |
1.015 |
7.69 |
18.54 |
13.84 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 12:20 AM |
| Notes: |
|
|
Husky
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.8 |
49.99 |
5.8 °L
|
735 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 4:17 AM |
| Notes: |
|
|
Californication IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.58 |
63.87 |
8.32 °L
|
735 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 1:55 PM |
| Notes: |
|
|
E&L Session IPA
|
American IPA
|
10 Gallons |
1.061 |
1.021 |
5.22 |
48.62 |
12.58 °L
|
735 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:18 PM |
| Notes: |
|
|
SHORE THING
|
Specialty IPA: White IPA
|
155 Gallons |
1.061 |
1.011 |
6.53 |
57.86 |
4.73 °L
|
735 |
0 |
|
|
|
| Boil
Size: 177 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 1:20 PM |
| Notes: us o5 yeast 250 grams fermentes. mixed with cooled wort 65 -68 deg. F. |
|
|
|
|