Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whatcha-got Pale Ale 7/2020	American Pale Ale	5.5 Gallons	1.046	1.012	4.52	70.1	5.02 °L	681	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 12:19 PM Notes: yeast harvested from Doc Brown, 20 min hop-steep, mash pH 5.27
Best Bitter	Best Bitter	10 Gallons	1.047	1.013	4.45	33.17	13.02 °L	681	1
Author: Dexlor Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 10:53 PM Notes:
Centennial Blonde (Modernized)	Blonde Ale	5.5 Gallons	1.039	1.008	4.1	23.51	3.58 °L	681	0
Author: IconoclastBrewing Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.1 oz/5 gal Creation Date: 2/23/2023 2:29 AM Notes: Primary Fermentation: 4 days at 68 Degrees Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days. Additional Fermentation: Kegged, chilled and Carb'd for one week
Saaz Pils	German Pilsner (Pils)	5.5 Gallons	1.041	1.01	4.03	31.66	2.25 °L	681	1
Author: shlap007 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 10:15 PM Notes:
Poop Group Poop Beer	American Light Lager	5 Gallons	1.038	1.007	4.07	11.6	2.23 °L	681	0
Author: James Arcano Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 5:46 PM Notes:
East Coast Crush	Specialty IPA: New England IPA	21 Litres	1.04	1.008	4.31	13.67	3.11 °L	681	0
Author: Sinan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 1:21 AM Notes:
Wheat Beer #1	Weissbier	9.67 Litres	1.044	1.012	4.26	14.44	3.48 °L	681	0
Author: ThePop Boil Size: 16.06 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 1:34 PM Notes:
Kentucky Common	Kentucky Common	5 Gallons	1.044	1.009	4.57	15.85	15.2 °L	681	1
Author: JohnKM Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 8:45 PM Notes:
Schwarzbier	Schwarzbier	31.5 Gallons	1.046	1.012	4.54	0	28.43 °L	681	0
Author: BXBProduction Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 12:45 PM Notes:
Old Fashioned	Old Ale	5.5 Gallons	1.041	1.01	4.08	27.05	4.56 °L	681	0
Author: UCB_Dan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 8:19 PM Notes:
NWA	Weizen/Weissbier	2.2 Gallons	1.046	1.011	4.51	8.15	3.62 °L	681	0
Author: Nhaimes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 6:30 PM Notes:
Ruby Red Ale	Best Bitter	6 Litres	1.048	1.013	4.55	28.33	16.39 °L	681	0
Author: Jesterhat84 Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: cornsyrup Priming Amount: 57 g Creation Date: 5/7/2020 8:37 AM Notes:
Esb	Strong Bitter	20 Litres	1.05	1.017	4.38	43.07	11.66 °L	681	0
Author: hoongky Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:11 AM Notes: Protein rest (55C) 10m Mashing 62C 30m 67C 30m Mash Out 75C 10m
Kveik Session Pale	American Pale Ale	22 Litres	1.043	1.008	4.59	57.94	4.16 °L	681	0
Author: Aleworks Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 7:27 PM Notes:
Vic Pils	Munich Helles	680 Litres	1.046	1.011	4.56	21.45	4.76 °L	681	0
Author: Odinontherock Boil Size: 740 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:23 PM Notes:
Tropical IPA	American IPA	155 Gallons	1.045	1.011	4.54	58.82	3.81 °L	681	0
Author: Christian Abe Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 12:35 AM Notes:
Agave Miel	International Pale Lager	5.5 Gallons	1.046	1.011	4.6	18.15	4.24 °L	681	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 6:20 PM Notes:
Red Kaiser Ale	Mild	18 Litres	1.047	1.015	4.27	0	10.72 °L	681	0
Author: ThomasUS Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2018 9:23 AM Notes: Kalciumklorid i lakvattnet, 3 krm.
Winnipeg Lager 25L	No Profile Selected	25 Litres	10.492	2.676	4.15	32.82	11.3 °L	681	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:48 PM Notes: Comments: Be sure to adjust bittering hop amount to get 33 IBUs at your boil volume (mine is reduced). Assuming you don't mash overnight you should mash in around 67-68 C instead. 25L volume is to allow for trub separation (big loss) with 23 L in the primary pail. Plenty of malts in there so you don't have to be Dr. Lager to pull off a nice beer.
Best Bitter	Best Bitter	13 Litres	1.047	1.013	4.48	37.69	9.39 °L	681	0
Author: Marcelo Varela Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 4:44 PM Notes:
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