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Whatcha-got Pale Ale 7/2020

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday July 7th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

70.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	44.9%
2.75 lb	American - Pale Ale2.75 lb Pale Ale	37	3.5	30.9%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	16.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.6%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	1.8%
8.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	17.9	Boil	60 min	34.43	7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.1	Boil	15 min	13.46	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	15 min	8.02	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil	10 min	11.16	14.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8	Boil	1 min	1.99	21.4%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	1 min	1.06	14.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		21.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	34.43	7.1%
0.50 oz	Columbus (Pellet)	13.46	7.1%
0.50 oz	Centennial (Pellet)	8.02	7.1%
2.50 oz	Amarillo (Pellet)	13.15	35.7%
1 oz	Cascade (Leaf/Whole)	1.06	14.3%
1.50 oz	Amarillo (Pellet)		21.4%
0.50 oz	Columbus (Pellet)		7.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.35 gal	strike temp 162	Infusion	162 °F	150 °F	60 min
4.45 gal		Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

yeast harvested from Doc Brown, 20 min hop-steep, mash pH 5.27

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2020-07-14 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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