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East Coast Crush

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday January 31st 2022

Original Gravity:

1.040

Final Gravity:

1.008

ABV (alternate):

4.3%

IBU (tinseth):

13.7

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.24 kg	Gambrinus - Pale Malt3.24 kg Pale Malt	37.3	2.1	79.4%
0.24 kg	Flaked Oats0.24 kg Flaked Oats	33	2.2	5.9%
0.60 kg	Gambrinus - US - Gambrinus - Uncrushed Wheat0.6 kg US - Gambrinus - Uncrushed Wheat	0	0	14.7%
4.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	3 min	4.1	7.4%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	3 min	2.95	7.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	3 min	6.61	11.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		18.5%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		18.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		18.5%
270 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	4.1	7.4%
70 g	Mandarina Bavaria (Pellet) 70 g Mandarina Bavaria (Pellet) Hops	2.95	25.9%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	6.61	29.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		18.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		18.5%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Mash In	Infusion	--	64 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2.77 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3

Target Water Profile

Kamloops, British Columbia, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	5	140	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2022-03-06 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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