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esb

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday November 19th 2019

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

43.1

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row	36.8	3.5	85.1%
200 g	Briess - Caramel Malt - 20L200 g Caramel Malt - 20L	35	20	4.3%
500 g	Briess - Caramel Malt - 60L500 g Caramel Malt - 60L	35.4	60	10.6%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	6.83	6.8%
6 g	Saaz6 g Saaz Hops	Pellet	3.5	Boil	60 min	2.87	8.1%
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	60 min	12.29	8.1%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	60 min	7.05	8.1%
2.50 g	Centennial2.5 g Centennial Hops	Pellet	10	Boil	30 min	2.62	3.4%
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	30 min	4.72	4.1%
3 g	Saaz3 g Saaz Hops	Pellet	3.5	Boil	30 min	1.1	4.1%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil	30 min	2.71	4.1%
2.50 g	Centennial2.5 g Centennial Hops	Pellet	10	Boil	5 min	0.68	3.4%
3 g	Saaz3 g Saaz Hops	Pellet	3.5	Boil	5 min	0.29	4.1%
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	5 min	1.22	4.1%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.7	4.1%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		37.8%
74 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	10.13	13.6%
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops	4.26	16.3%
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	18.23	16.3%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	10.46	16.3%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		37.8%
74 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Protein rest (55C) 10m

Mashing

62C 30m
67C 30m

Mash Out

75C 10m

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2019-11-19 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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