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#021 PINKMAGGIT Brewing Feiticeira IPA (Citra Galaxy)
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American IPA
|
8 Litres |
1.062 |
1.016 |
5.95 |
55.83 |
4.58 °L
|
681 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 8/26/2017 5:01 AM |
| Notes: |
|
|
El Dee Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.013 |
5.99 |
41.96 |
11.73 °L
|
681 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 8:15 PM |
| Notes: |
|
|
Vintage IPA
|
American IPA
|
3 Gallons |
1.058 |
1.013 |
5.81 |
228 |
4.22 °L
|
681 |
1 |
|
|
|
| Boil
Size: 5.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:38 PM |
| Notes: From https://makezine.com/projects/make-40/brew-a-vintage-ipa/ |
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|
Quatris 29.5.
|
American Pale Ale
|
50 Litres |
1.059 |
1.015 |
5.84 |
44.26 |
5.95 °L
|
681 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 10:43 PM |
| Notes: |
|
|
Haynıken
|
Premium American Lager
|
21 Litres |
1.055 |
1.01 |
5.9 |
24.73 |
5.18 °L
|
681 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:37 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
24 Gallons |
1.052 |
1.009 |
5.62 |
27.13 |
4.09 °L
|
681 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 8:22 PM |
| Notes: |
|
|
Spruce Ale
|
American Light Lager
|
1 Gallons |
1.055 |
1.01 |
5.95 |
21.66 |
16.33 °L
|
681 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 5:20 PM |
| Notes: |
|
|
Red Beered
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.02 |
5.72 |
38.37 |
26.01 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 12:16 AM |
| Notes: |
|
|
Irish Stout II.
|
Irish Extra Stout
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21 Litres |
1.057 |
1.014 |
5.64 |
39.6 |
39.18 °L
|
681 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 7:54 PM |
Notes: 19.11. Sunday evening Fermentation start, dens=1057, t=19
21.11. Tuesday evening dens=1029, t=17
25.11. Saturday evening dens=1025, t=16
28.11. Tuesday evening dens=1023, t=16
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American Red Ale
|
British Strong Ale
|
23 Litres |
1.058 |
1.015 |
5.67 |
45.22 |
13.18 °L
|
681 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 10:50 AM |
| Notes: |
|
|
Phoenix Session 2
|
American IPA
|
10 Gallons |
1.054 |
1.01 |
5.73 |
51.05 |
7.78 °L
|
681 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 1:56 AM |
| Notes: OG 1.051 2/22/16 |
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LAGER
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Munich Helles
|
26 Litres |
1.05 |
1.008 |
5.63 |
16.31 |
4.22 °L
|
681 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 7:48 AM |
Notes: ACQUA BLUES PROFILO YELLOW FULL
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Helles Yet Again Jan 2017
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Munich Helles
|
28 Litres |
1.063 |
1.02 |
5.69 |
13.66 |
4.88 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 112 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 3:58 PM |
| Notes: |
|
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Oatmeal Raisin Stout
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American Stout
|
6 Gallons |
1.058 |
1.015 |
5.66 |
50.06 |
39.07 °L
|
681 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 7:47 PM |
| Notes: |
|
|
Easy Bea
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.057 |
1.014 |
5.69 |
34.14 |
11.63 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 10:22 PM |
| Notes: |
|
|
BMW Saison
|
Saison
|
10.5 Gallons |
1.05 |
1.005 |
5.86 |
25.29 |
3.8 °L
|
681 |
0 |
|
|
Author:
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Jameswoody
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|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:34 PM |
| Notes: |
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Lets Play A Game
|
American IPA
|
3.8 Gallons |
1.056 |
1.013 |
5.66 |
5.48 |
11.34 °L
|
681 |
1 |
|
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 10:19 PM |
| Notes: Imperial Yeast, flagship |
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Harvest Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
13.7 |
10.72 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 12:58 PM |
| Notes: |
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American Amber Ale
|
American Amber Ale
|
2.1 Gallons |
1.053 |
1.01 |
5.69 |
34.07 |
14.53 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 6:06 PM |
| Notes: Added some Chinook to increase IBUs as I didn't have the right AA on the Hallertauer. Original recipes is for 5.0%. Used a little more DME to use up an even KG. Full volume boil. |
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Awesome Recipe
|
Irish Red Ale
|
15 Gallons |
1.061 |
1.017 |
5.69 |
0 |
20.54 °L
|
681 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 1:01 AM |
| Notes: |
|
|
|
|