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Beetroot sour

106 calories 11 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 6.2 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 106 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Sunday February 2nd 2020
8.2 °P
2.1 °P
3.2%
9.09
2.58
5.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 30 min 9.09 100%
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 3.2%, IBU 9.09, SRM 2.58, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 18:52 UTC
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