|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
27 Litres |
1.052 |
1.009 |
5.63 |
40.45 |
6.7 °L
|
732 |
0 |
|
|
|
| Boil
Size: 36.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 7:26 AM |
| Notes: |
|
|
Azacca SmaSH
|
American Pale Ale
|
20 Litres |
1.061 |
1.018 |
5.61 |
41.67 |
5.6 °L
|
732 |
1 |
|
|
|
| Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 3:06 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.015 |
5.37 |
38.73 |
5.67 °L
|
732 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 10:05 PM |
| Notes: |
|
|
Balduffula
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.35 |
20.21 |
4.2 °L
|
732 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 3/17/2023 10:39 AM |
| Notes: |
|
|
RYE AMBER ALE
|
American Amber Ale
|
2800 Litres |
12.789 |
2.536 |
5.49 |
17.45 |
13.82 °L
|
732 |
0 |
|
|
|
| Boil
Size: 2806.18 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 11/7/2022 9:36 AM |
| Notes: |
|
|
Triumph Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.48 |
69.52 |
6.25 °L
|
732 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2022 10:19 PM |
| Notes: |
|
|
Breakfast In Bed
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.55 |
52.94 |
50 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 8:17 PM |
| Notes: |
|
|
Paleaigo - American Pale
|
American Pale Ale
|
13 Litres |
1.054 |
1.01 |
5.75 |
33.58 |
8.81 °L
|
732 |
1 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 2:42 AM |
| Notes: |
|
|
Marries Otter Cascade Smash
|
American Amber Ale
|
3.5 Gallons |
1.046 |
1.011 |
4.57 |
20.81 |
5.35 °L
|
732 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/1/2021 12:24 AM |
| Notes: |
|
|
Tangerine Ravine
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
34.21 |
7.4 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 7:29 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
20 Litres |
1.102 |
1.017 |
11.13 |
78.51 |
50 °L
|
732 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 9:34 AM |
| Notes: |
|
|
If It's Yellow...
|
American Pale Ale
|
21 Litres |
1.058 |
1.012 |
6.04 |
60.11 |
5.62 °L
|
732 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:19 AM |
Notes: Fermented with harvested dried Voss Kveik at 36C
Dry hop end day 3 |
|
|
Pale Ale V2
|
American Pale Ale
|
21 Litres |
1.058 |
1.011 |
6.08 |
42.3 |
6.64 °L
|
732 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 6:47 AM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.011 |
5.75 |
49.36 |
4.91 °L
|
732 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:50 PM |
| Notes: |
|
|
Beer Cellar Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.013 |
6.11 |
45.69 |
5.97 °L
|
732 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:18 AM |
| Notes: |
|
|
Smoked Porter
|
American Porter
|
20 Litres |
1.054 |
1.014 |
5.36 |
34.94 |
38.9 °L
|
732 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 12:46 PM |
| Notes: |
|
|
Cascade SMASH
|
American Pale Ale
|
15.5 Gallons |
1.047 |
1.008 |
5.09 |
17.71 |
5.27 °L
|
732 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 2:32 PM |
| Notes: |
|
|
Big Porter
|
Imperial Stout
|
2 Gallons |
1.078 |
1.018 |
7.93 |
44.73 |
50 °L
|
732 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:54 AM |
| Notes: |
|
|
Brownie
|
American Brown Ale
|
40 Litres |
1.052 |
1.01 |
5.53 |
37.17 |
18.72 °L
|
732 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 9:46 PM |
| Notes: |
|
|
Chocolate Milk Stout (NB Kit)
|
American Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.56 |
23.7 |
38.37 °L
|
732 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 10:44 PM |
| Notes: |
|
|
|
|