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Tangerine Ravine

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 16th 2021
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1.055
1.013
5.6%
34.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 46.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 37.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.3%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Boil at 202 °F 60 min 28.96 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.2 Boil at 202 °F 10 min 5.25 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil at 202 °F 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.2 Boil at 202 °F 0 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil at 202 °F 0 min 16.7%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Tangerine Ravine" American Pale Ale beer recipe by ForbiBrewer. All Grain, ABV 5.55%, IBU 34.21, SRM 7.4, Fermentables: (Standard 2-Row, Maris Otter Pale, White Wheat, Caramel Malt - 40L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 19:29 UTC
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