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Paleaigo - American Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 14.98 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:

5.00 (1 Review)

Hop Utilization: 94%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday June 10th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

33.6

SRM (morey):

8.8

Mash pH

5.4

Cost $

15.88

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Voyager Craft Malt - Atlas Latrobe3.5 kg Atlas Latrobe	37.6	2.03	86.4%
0.20 kg	Voyager Craft Malt - Voodoo Schooner0.2 kg Voodoo Schooner	35.9	43.2	4.9%
0.25 kg	Gladfield - Wheat Malt0.25 kg Wheat Malt	38.8	2.13	6.2%
0.10 kg	Gladfield - Black Forrest Rye Malt0.1 kg Black Forrest Rye Malt	31	44.67	2.5%
4.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Strata (14.5 AA) / 60 Grams	$ 0.12 / g $ 0.74	Pellet	14.5	First Wort	60 min	18.56	4.3%
5 g	Strata (14.5 AA) / 60 Grams	$ 0.12 / g $ 0.62	Pellet	14.5	Boil	15 min	6.98	3.6%
5 g	Strata (14.5 AA) / 60 Grams	$ 0.12 / g $ 0.62	Pellet	14.5	Boil	5 min	2.8	3.6%
22 g	Strata (14.5 AA) / 60 Grams	$ 0.12 / g $ 2.73	Pellet	14.5	Boil	2 min	5.23	15.9%
20 g	Haas - BRU-1 (14 AA) / 210 Grams		Pellet	14	Whirlpool at 75 °C	15 min		14.5%
20 g	Hop Breeding Company - Sabro (14.2 AA) / 250 Grams		Pellet	14.2	Whirlpool at 75 °C	15 min		14.5%
30 g	Haas - BRU-1 (14 AA) / 210 Grams	$ 0.09 / g $ 2.63	Pellet	14	Dry Hop	Day 7		21.7%
30 g	Hop Breeding Company - Sabro (14.2 AA) / 250 Grams	$ 0.07 / g $ 2.14	Pellet	14.2	Dry Hop	Day 7		21.7%
138 g / $ 9.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Strata (14.5 AA) / 60 Grams (Pellet)	$ 0.12 / g $ 4.71	33.57	27.4%
50 g	Haas - BRU-1 (14 AA) / 210 Grams (Pellet)		0	36.2%
50 g	Hop Breeding Company - Sabro (14.2 AA) / 250 Grams (Pellet)		0	36.2%
138 g / $ 4.71

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Strike	66 °C	67 °C	60 min
2.7 L	Batch Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Brewtan B / 0.08 Kilograms	$ 145.00 / kg $ 0.15	Fining	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
0.75 g	Brewtan B / 0.08 Kilograms	$ 145.00 / kg $ 0.11	Fining	Boil	12 min.
0.50 each	Whirlfloc / 1.5 Each	$ 0.20 / each $ 0.10	Fining	Boil	10 min.
10 ml	Biofine Clear	$ 62.00 / L $ 0.62	Fining	Kegging	0 min.
1 g	Sodium metabisulfite	$ 10.00 / kg $ 0.01	Other	Kegging	0 min.
$ 0.98

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.41 / each $ 5.41
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 5.41 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-20 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 08/23/2021 at 04:49am

5 of 5

Went down really nicely, the keg didn't last long!
Next time I would just dial down the ABV

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Paleaigo - American Pale

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