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Paleaigo - American Pale

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 14.98 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Thursday June 10th 2021
1.054
1.010
5.8%
33.6
8.8
5.4
15.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Atlas Latrobe3.5 kg Atlas Latrobe 37.6 2.03 86.4%
0.20 kg Voyager Craft Malt - Voodoo Schooner0.2 kg Voodoo Schooner 35.9 43.2 4.9%
0.25 kg Gladfield - Wheat Malt0.25 kg Wheat Malt 38.8 2.13 6.2%
0.10 kg Gladfield - Black Forrest Rye Malt0.1 kg Black Forrest Rye Malt 31 44.67 2.5%
4.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Strata (14.5 AA) / 60 Grams6 g Strata (14.5 AA) / 60 Grams Hops 0.12 / g
0.74
Pellet 14.5 First Wort 60 min 18.56 4.3%
5 g Strata (14.5 AA) / 60 Grams5 g Strata (14.5 AA) / 60 Grams Hops 0.12 / g
0.62
Pellet 14.5 Boil 15 min 6.98 3.6%
5 g Strata (14.5 AA) / 60 Grams5 g Strata (14.5 AA) / 60 Grams Hops 0.12 / g
0.62
Pellet 14.5 Boil 5 min 2.8 3.6%
22 g Strata (14.5 AA) / 60 Grams22 g Strata (14.5 AA) / 60 Grams Hops 0.12 / g
2.73
Pellet 14.5 Boil 2 min 5.23 15.9%
20 g Haas - BRU-1 (14 AA) / 210 Grams20 g Haas - BRU-1 (14 AA) / 210 Grams Hops Pellet 14 Whirlpool at 75 °C 15 min 14.5%
20 g Hop Breeding Company - Sabro (14.2 AA) / 250 Grams20 g Hop Breeding Company - Sabro (14.2 AA) / 250 Grams Hops Pellet 14.2 Whirlpool at 75 °C 15 min 14.5%
30 g Haas - BRU-1 (14 AA) / 210 Grams30 g Haas - BRU-1 (14 AA) / 210 Grams Hops 0.09 / g
2.63
Pellet 14 Dry Hop Day 7 21.7%
30 g Hop Breeding Company - Sabro (14.2 AA) / 250 Grams30 g Hop Breeding Company - Sabro (14.2 AA) / 250 Grams Hops 0.07 / g
2.14
Pellet 14.2 Dry Hop Day 7 21.7%
138 g / 9.49
 
Mash Guidelines
Amount Description Type Temp Time
18.9 L Strike 67 °C 60 min
2.7 L Batch Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B / 0.08 Kilograms 145.00 / kg
0.15
Fining Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.75 g Brewtan B / 0.08 Kilograms 145.00 / kg
0.11
Fining Boil 12 min.
0.50 each Whirlfloc / 1.5 Each 0.20 / each
0.10
Fining Boil 10 min.
10 ml Biofine Clear 62.00 / L
0.62
Fining Kegging 0 min.
1 g Sodium metabisulfite 10.00 / kg
0.01
Other Kegging 0 min.
0.98
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.41 / each
5.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
5.41 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 23.8
Strike water volume at mash thickness of 3 L/kg 12.2
Grain absorption losses -3.8
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Amount going into kettle 19
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 13
Total: 21.5  
Equipment Profile Used: System Default
"Paleaigo - American Pale" American Pale Ale beer recipe by Sean Dawson. All Grain, ABV 5.75%, IBU 33.58, SRM 8.81, Fermentables: (Atlas Latrobe, Voodoo Schooner, Wheat Malt, Black Forrest Rye Malt) Hops: (Strata (14.5 AA) / 60 Grams, Haas - BRU-1 (14 AA) / 210 Grams, Hop Breeding Company - Sabro (14.2 AA) / 250 Grams) Other: (Brewtan B / 0.08 Kilograms, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc / 1.5 Each, Biofine Clear, Sodium metabisulfite)
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  • Last Updated: 2021-09-20 22:39 UTC