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Breakfast in Bed

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday December 11th 2021

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

52.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Proximity - Pale Malt11 lb Pale Malt	37.5	2	53.7%
1.50 lb	Proximity - Roasted Barley1.5 lb Roasted Barley	33	475	7.3%
1 lb	Proximity - Crystal 801 lb Crystal 80	35	80	4.9%
1 lb	Proximity - Pale Chocolate1 lb Pale Chocolate	32	300	4.9%
1 lb	Maple Syrup1 lb Maple Syrup - (late fermenter addition)	30	35	4.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.3%
3 lb	Blueberry3 lb Blueberry - (late fermenter addition)	4.95	0	14.6%
0.50 lb	Maple Syrup0.5 lb Maple Syrup - (late boil kettle addition)	30	35	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15.5	Boil	45 min	34.36	37.5%
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15.5	Boil	15 min	18.57	37.5%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops		52.93	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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