Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lime Rickey	Lambic	6 Gallons	10.141	2.235	4.19	11.94	2.95 °L	725	0
Author: Valkyrie Brewing Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/23/2019 10:30 PM Notes: Kettle sour
You're Just A Basic Bitta' Mate!	Standard/Ordinary Bitter	5 Gallons	1.04	1.011	3.79	32.7	10.77 °L	725	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 2:51 AM Notes:
RYEpe For Picking	Specialty IPA: Rye IPA	5.5 Gallons	1.037	1.009	3.7	34.99	9.96 °L	725	0
Author: ShelbyJ Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/24/2023 2:08 PM Notes:
BRale	Blonde Ale	20 Litres	1.043	1.011	4.13	19.92	3.43 °L	725	0
Author: Daniel Bassoli Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 3/16/2023 8:19 PM Notes:
Natural Light Apple	American Light Lager	2.5 Gallons	1.041	1.009	4.22	4.06	4.27 °L	725	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 10:51 AM Notes:
Primo Pale Ale	American Pale Ale	5 Gallons	1.034	1.006	3.72	71.19	6.75 °L	725	0
Author: Brewmaster Brent Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/6/2022 2:26 PM Notes:
Sour Base	Straight (Unblended) Lambic	20 Litres	1.035	1.006	3.87	5.76	3.08 °L	725	0
Author: Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.1 g Creation Date: 5/11/2022 5:57 PM Notes:
Summer Ale	Summer Ale	55 Litres	1.038	1.008	4.01	23.94	7.1 °L	725	0
Author: dondellara Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 1/11/2021 11:43 PM Notes:
Märzen	Oktoberfest/Märzen	8 Litres	1.04	1.01	3.98	26.54	2.86 °L	725	0
Author: LetsManu Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 36 g Creation Date: 4/29/2020 2:25 PM Notes:
Belgian Ale	Witbier	28 Litres	1.059	1.052	0.93	20.2	8.5 °L	725	0
Author: Mykejr Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 149.9 g Creation Date: 4/18/2020 9:39 AM Notes:
Citra Pale	Standard/Ordinary Bitter	23 Litres	1.037	1.006	4.02	39.76	4.83 °L	725	0
Author: Mr pharmacist Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 6:11 PM Notes: original recipe: http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=69030
@4 American Light Lager	American Light Lager	25 Litres	1.037	1.006	4.06	11.6	2.65 °L	725	0
Author: Susie Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:39 PM Notes:
That's Wild - Wild Berry Pastry Ice Cream Sandwich Sour	American Light Lager	170 Gallons	10.295	3.121	3.81	0	3.47 °L	725	0
Author: Jemassey9 Boil Size: 170 Gallons Boil Time: N/A Boil Gravity: 10.3 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 2:01 PM Notes:
Session Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.04	1.01	3.95	30.14	11.02 °L	725	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:48 AM Notes: 2 vrečki kvasa FERMENTATION TEMP.: 18-20 C (vetrolov)
Oranje Vroue	American Light Lager	10 Litres	1.03	1.009	2.78	10.39	2.99 °L	725	0
Author: Stellenbosch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:43 PM Notes: Correct the pH to flying fish, add orange peel and juice. whirlflock kveik yeast
Golden Locks	American Light Lager	5.5 Gallons	1.041	1.01	3.99	40.34	8.08 °L	725	0
Author: beemass Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 10:29 PM Notes:
Grisette Test #1	Experimental Beer	11 Gallons	1.04	1.01	4.03	16.19	3.25 °L	725	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 6:45 PM Notes:
Magpies' Hasty Return	British Brown Ale	5.25 Gallons	1.043	1.019	3.17	42.98	18.81 °L	725	0
Author: YuriyT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 8:10 PM Notes: Brew 5/9 Dry hop 5/13
Wookie Session	Experimental Beer	5 Gallons	1.035	1.006	3.79	20.73	6.13 °L	725	0
Author: jephryh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:54 AM Notes: Not a true recipe but a Parti Gyle estimate from Nye st IPA Plan to add Brown sugar PRN worth 1.008 gravity in 6 gallons
Monkey Weiss	Weizen/Weissbier	25 Litres	1.031	1.004	3.55	16.41	2.29 °L	725	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 2:37 AM Notes:
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