Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RB - Waimea River	American IPA	5.5 Gallons	1.064	1.014	6.49	42.17	6.78 °L	726	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:41 PM Notes:
Session Ipl	American IPA	53 Litres	13.78	2.267	6.32	38.24	2.85 °L	726	0
Author: JackMcCormish Boil Size: 66.5 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 5:19 PM Notes:
5L Extract Vanilla Porter	Robust Porter	4.5 Litres	1.063	1.016	6.18	37.6	34.71 °L	726	0
Author: Hop and Grain Brewstore Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 7:40 AM Notes:
Chocolate Banana Stout Redo	American Stout	5.5 Gallons	1.064	1.016	6.31	14.23	50 °L	726	0
Author: Ryan.Hoffman Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:38 PM Notes:
Amarguito	Trappist Single	22 Litres	1.062	1.015	6.23	53.73	9.51 °L	726	0
Author: Mario Parra MAcías Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 4:51 PM Notes:
Fremont Backyard Fresh Hop Pale	American Pale Ale	5 Gallons	1.058	1.008	6.59	174.26	7 °L	726	0
Author: beershaun Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 6:39 PM Notes: This was my best result for my annual fresh hop pale ale using my home grown Magnum and Cascade hops.
The Double Batch NEIPA	Specialty IPA: New England IPA	12 Gallons	1.065	1.015	6.55	41.22	7.32 °L	726	0
Author: twofootskunk Boil Size: 14.48 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 1/18/2021 8:05 PM Notes:
Big Murk Bomb	Specialty IPA: New England IPA	23 Litres	1.062	1.012	6.62	23.19	5.81 °L	726	0
Author: JohnDog Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:25 PM Notes:
Japán IPA	American IPA	23 Litres	1.066	1.016	6.48	62.46	7.2 °L	726	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 1:26 PM Notes:
Northern Monk Tropical IPA	Specialty IPA: White IPA	42 Litres	18.063	6.855	6.2	19.05	4.3 °L	726	1
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 15.3 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 3:48 PM Notes:
Dead Ringer	American IPA	5.5 Gallons	1.064	1.016	6.3	64.71	11.05 °L	726	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:36 AM Notes:
Silver Brown Ale	American Brown Ale	24 Litres	1.059	1.01	6.43	25.63	23.69 °L	726	1
Author: kedili_bira Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:29 AM Notes:
Passion Fruit	Fruit Beer	3 Gallons	1.059	1.009	6.48	30.25	7.84 °L	726	0
Author: Bob54 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/17/2018 12:37 AM Notes:
Big Cryo Baby	American IPA	5.5 Gallons	1.06	1.011	6.42	65.24	7.33 °L	726	0
Author: 40 Pint Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 2:22 PM Notes: Actual Pre Boil Gravity 1.043 Actual Original Gravity 1.053 Final Gravity
Wild Hops Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.012	6.67	49.97	6.17 °L	726	0
Author: Samwhois75 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 12:37 AM Notes: Brewed with wild hops from Fisk's Seven Oaks
RYPA - Rye India Pale Ale	Specialty IPA: Rye IPA	20 Litres	1.057	1.009	6.2	61.71	6.12 °L	726	0
Author: Supremo Carlos Machry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 3:24 PM Notes:
American IPA	American IPA	23 Litres	1.057	1.009	6.2	59.07	7.68 °L	726	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 10:26 PM Notes: To sweet, needs whirlpool at flame out and dry hopping.
#55 Brewdog Citra	American Pale Ale	19 Litres	1.06	1.011	6.47	31.5	9.45 °L	726	0
Author: tuizner Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 8:38 AM Notes: 33l water, 23l strike, campden tablet night before Pid and grain bed differ at high temperatures (eg at 68, bed was 62 ish. ) raised pid to 74 but that raised the water in the vessel to 72. Try +2 or 3 degrees next time. Boil was stopped early as brix indicated high OG. however later brix was lower..... too late as hops and protofloc added . Cooling took 1:10hr Whirlpool fitting only just covered. need to brew for 25L FV in future. Take out FB before boil.... Chiller is too tall for 56L vessel. sticks out. needs to be wider and lower.....
BELGIO BELLAGIO	Saison	6 Gallons	1.063	1.014	6.36	27.06	6.6 °L	726	0
Author: A Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 5:48 PM Notes: Strike water temp 161 mash temp 152-151, 60 min 60 min boil, usually do 90. work. post boil sg 1.063 dang dead on, usually a little low. 8/16/2015 rack 2ndry
Raging Red O' Mallory	Irish Red Ale	5.5 Gallons	1.062	1.015	6.21	34.87	22.66 °L	726	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:07 PM Notes: Could also use: Wyeast Irish Ale Yeast 1084
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