|
Knock Out
|
German Pilsner (Pils)
|
20.8 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:06 PM |
| Notes: |
|
|
Gorge Dream
|
Cream Ale
|
1 Gallons |
1.042 |
1.01 |
4.11 |
14.67 |
3.13 °L
|
680 |
0 |
|
|
|
| Boil
Size: 2.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.014 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 9/14/2020 10:22 PM |
| Notes: |
|
|
Caramel Apple Brown (5-gal)
|
American Brown Ale
|
5 Gallons |
1.031 |
1.006 |
3.29 |
5.92 |
28.21 °L
|
680 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 5:24 PM |
| Notes: |
|
|
Saaz Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
31.66 |
2.25 °L
|
680 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 10:15 PM |
| Notes: |
|
|
Banana Beer
|
Fruit Beer
|
18.9 Litres |
1.007 |
1.002 |
0.67 |
0 |
0 °L
|
680 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 8:12 AM |
| Notes: |
|
|
Citrus Sunrise Ale
|
Blonde Ale
|
50 Litres |
1.038 |
1.007 |
4.03 |
13.02 |
4.28 °L
|
680 |
0 |
|
|
|
| Boil
Size: 59.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 12:23 PM |
| Notes: |
|
|
Nelson Sauvin Single Hop
|
Ordinary Bitter
|
25 Litres |
1.04 |
1.01 |
3.98 |
19.12 |
7.32 °L
|
680 |
1 |
|
|
|
| Boil
Size: 32.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2022 8:13 AM |
| Notes: |
|
|
Czech A Light
|
Czech Pale Lager
|
5 Gallons |
1.037 |
1.009 |
3.61 |
34.91 |
4.76 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:05 PM |
| Notes: |
|
|
Dog Days Lager
|
American Light Lager
|
2000 Litres |
1.036 |
1.006 |
3.93 |
12.78 |
2.05 °L
|
680 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 8/12/2021 3:18 PM |
| Notes: |
|
|
Luermanáda
|
Fruit Beer
|
22 Litres |
1.029 |
1.006 |
3.02 |
28.47 |
2.85 °L
|
680 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 4:37 AM |
| Notes: |
|
|
Special Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.037 |
1.009 |
3.67 |
0 |
2.92 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 3:52 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.013 |
3.56 |
35.58 |
4.98 °L
|
680 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 9:23 PM |
| Notes: |
|
|
English Bitter
|
Ordinary Bitter
|
10.5 Gallons |
1.046 |
1.015 |
4.07 |
33.93 |
5.16 °L
|
680 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 11:28 AM |
| Notes: |
|
|
Genus Chordeiles Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.009 |
1.002 |
0.93 |
0 |
1.12 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 11:14 PM |
| Notes: |
|
|
Sanity: SMasH Belgian Session Bitter
|
Mixed-Style Beer
|
2.5 Gallons |
1.039 |
1.009 |
3.9 |
25.65 |
2.73 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 95 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 12:01 PM |
Notes: 70F for 24 hours (9.3.17 to 9.4.17)
80F for 24 hours (9.4.17 to 9.5.17)
70F for 5 days (9.5.17 to 9.10.17) - then take gravity sample
Fantasia Hops - Slight fruit, cream, caramel
Belgian Ardennes - balance of spice and fruit |
|
|
Seoulite
|
Saison
|
1000 Litres |
1.01 |
1.002 |
0.95 |
0 |
0.39 °L
|
680 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 5:25 AM |
| Notes: |
|
|
Rye Guy
|
American Wheat Beer
|
95 Gallons |
1.038 |
1.009 |
3.71 |
14.54 |
3.67 °L
|
680 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 3:19 PM |
| Notes: |
|
|
Chinook Pale Ale
|
Standard/Ordinary Bitter
|
22 Litres |
1.036 |
1.009 |
3.57 |
54.51 |
5.01 °L
|
680 |
0 |
|
|
Author:
|
|
dave1502uk
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 8:44 AM |
| Notes: First-wort hops. |
|
|
Amber
|
Standard/Ordinary Bitter
|
825 Litres |
1.035 |
1.007 |
3.71 |
27.91 |
6.94 °L
|
680 |
0 |
|
|
|
| Boil
Size: 1125 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
10 Litres |
1.023 |
1.005 |
2.4 |
23.03 |
4.94 °L
|
680 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 1:41 AM |
| Notes: |
|
|
|
|