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Luermanáda

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Monday June 7th 2021

Original Gravity:

1.029

Final Gravity:

1.006

ABV (standard):

3.0%

IBU (tinseth):

28.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Finest Lager Malt2.5 kg Finest Lager Malt	35.74	2.2	49.4%
0.40 kg	Simpsons - Wheat Malt0.4 kg Wheat Malt	36.576	2.8	7.9%
0.10 kg	Simpsons - Dextrin Malt0.1 kg Dextrin Malt	31	1.1	2%
57 g	Lactose (Milk Sugar)57 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.1%
1 kg	Rhubarb1 kg Rhubarb - (late fermenter addition)	0.4	0	19.8%
1 kg	Mango1 kg Mango - (late fermenter addition)	4.95	0	19.8%
5.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	hbc47215 g hbc472 Hops	Pellet	9.9	Boil	60 min	21.71	33.3%
30 g	hbc47230 g hbc472 Hops	Pellet	9.9	Whirlpool	0 min	6.75	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	hbc472 (Pellet) 45 g hbc472 (Pellet) Hops		28.46	100%
45 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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