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Caramel Apple Brown (5-gal)

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Sunday January 7th 2024

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (tinseth):

5.9

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,700 g	American - Pale 6-Row2700 g Pale 6-Row	35	1.8	72.9%
350 g	American - Caramel / Crystal 120L350 g Caramel / Crystal 120L - (late boil kettle addition)	33	120	9.4%
150 g	American - Midnight Wheat Malt150 g Midnight Wheat Malt - (late boil kettle addition)	33	550	4%
155 g	Honey Malt155 g Honey Malt	37	25	4.2%
350 g	American - Caramel / Crystal 90L350 g Caramel / Crystal 90L - (late boil kettle addition)	33	90	9.4%
3,705 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Calypso14 g Calypso Hops	Pellet	13	Dry Hop	0 days		50%
14 g	Calypso14 g Calypso Hops	Pellet	13	Boil	5 min	5.92	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Calypso (Pellet) 28 g Calypso (Pellet) Hops		5.92	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 gal	Apple Juice		Flavor	Primary	--
3 each	Apple Juice Concentrate		Flavor	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-29 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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