Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA	American IPA	5.5 Gallons	1.077	1.024	6.95	85.08	7.89 °L	739	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:19 AM Notes:
Meyer Lemon And Orange Hefeweizen	Weizen/Weissbier	12 Gallons	1.046	1.006	5.2	15.14	4.1 °L	739	1
Author: Brother Ryan Boil Size: 12.89 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 4:26 PM Notes: Extra dry, crisp with light citrus notes. Bready yeast haze. Easy drinking.
Juicy NEIPA	English IPA	20 Litres	1.07	1.018	6.84	168.45	4.46 °L	739	0
Author: BlackLoll Boil Size: 27.81 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 221.1 g Creation Date: 8/25/2022 4:50 AM Notes: We boiled for 75 minutes. At the 60 minute mark, we added in .5 lb (226.8g) of sugar.
FCK Juice	Imperial IPA	5.5 Gallons	1.079	1.021	7.61	28.9	5.65 °L	739	0
Author: Kvn Vnc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 5:52 PM Notes: 10 min whirlpool then slow cool down to 100 for next 10 min. then full chill to 68 to pitch 2packs imperial juice no starter... actual OG: 1.73 dh at gravity 1.020 5/17 dh brewed 5/15
Rusian Imperial Chocolate Stout	Russian Imperial Stout	21 Litres	1.096	1.019	10.08	67.25	50 °L	739	0
Author: viracocha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 8:56 PM Notes:
Witveis	Witbier	22 Litres	1.056	1.013	5.67	12.43	3.63 °L	739	0
Author: steinmb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 9:33 PM Notes:
Belgian Saison	Saison	21 Litres	1.056	1.006	6.67	28.4	6.08 °L	739	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:31 AM Notes:
Coppertail Free Dive IPA (Clone)	American IPA	24 Litres	1.052	1.009	5.68	45.3	4.17 °L	739	2
Author: Terry Meyers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 99.7 g Creation Date: 9/24/2019 1:40 AM Notes: added pilsner instead of 2 row (opps), 2nd time added 2 row and pilsner 1 to 1
Signature Saison 1 BBL	Saison	31 Gallons	1.06	1.007	6.94	26.41	5.57 °L	739	0
Author: aaronmarien Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:17 AM Notes:
Sassier Pants Saison	Saison	5.25 Gallons	1.057	1.009	6.27	28.11	4.57 °L	739	0
Author: rjgarden Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67.77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:23 AM Notes:
Offenweizen	Weizen/Weissbier	5 Gallons	1.046	1.01	4.72	13.48	4.5 °L	739	0
Author: Andy Ruhland Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2011 7:33 PM Notes: This was a step mash. Temperatures of strike water are not accurate, but the mash temps are what I was looking for, my goal was to mimic a decoction mash as I do not have the extra equipment to do so. Turned out quite nice
Sweetwater IPA	American IPA	3 Gallons	1.066	1.015	6.64	66.78	8.61 °L	739	0
Author: Meghicks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 1:00 AM Notes:
American IPA	American IPA	23 Litres	1.057	1.009	6.2	59.07	7.68 °L	739	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 10:26 PM Notes: To sweet, needs whirlpool at flame out and dry hopping.
White Ale	Weizen/Weissbier	10 Litres	1.053	1.014	5.12	27.34	5.1 °L	739	0
Author: johncobb56 Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 9:20 AM Notes:
Easy Ipa	Imperial IPA	20 Litres	1.057	1.01	6.13	70.65	4.72 °L	739	0
Author: SADA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 7:50 AM Notes: 25 litru do chmelovaru, 16.5 plato před chmelovarem
Ipa	English IPA	11.5 Litres	1.059	1.011	6.29	76.09	9.72 °L	739	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:10 PM Notes:
Sommer Hvete	Weizen/Weissbier	25 Litres	1.053	1.011	5.4	16.22	3.62 °L	739	1
Author: Anders_N Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: Sukker Priming Amount: 200 Creation Date: 10/24/2015 7:05 PM Notes: Flaskene lagres 2 uker i romtemperatur 2-3 uker kaldt
Tamara True Blonde	Weizen/Weissbier	28 Litres	1.044	1.01	4.43	35.24	5.05 °L	739	0
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 4:54 PM Notes:
Equinox Saison	Saison	6.52 Gallons	1.05	1.006	5.78	34.09	2.97 °L	739	0
Author: dtwhite Boil Size: 8.77 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 12:02 AM Notes: Pitched at 90F. Fermented at 80F ambient. Tastes a little hot, would probably lower the pitching temperature 10 degrees and the ambient temperature 5 degrees next time.
The Imp	Russian Imperial Stout	5.25 Gallons	1.093	1.023	9.2	92.14	40 °L	739	0
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 12:48 AM Notes:
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