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Daylight Savings Saison

Name: Daylight Savings Saison
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner; 1 lb Vienna; 0.5 lb Wheat Malt; 2 oz CaraMunich I; 1 oz Fuggles Hops; 1 oz Styrian Goldings Hops

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Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday March 5th 2019

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OG: 1.047 FG: 1.004 ABV: 5.6% IBU: 22

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OG: 1.038 FG: 1.006 ABV: 4.2% IBU: 18

Strawberry Lemon Saison

by Vader ipa

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 22

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

21.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	83.1%
1 lb	German - Vienna1 lb Vienna	37	4	10.4%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	5.2%
2 oz	German - CaraMunich I2 oz CaraMunich I	34	39	1.3%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	13.6	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.84	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	water to 164	Infusion	--	150 °F	60 min
6 gal	Collect 7.5 to boil	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool for 10 minutes before cooling to 68 degrees.
Ferment 6 days at 69 degrees then raise to 72 degrees and hold 4 days.

Cold Crash before packaging.

Last Updated and Sharing

829

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Brews

Public: Yup, Shared
Last Updated: 2023-01-12 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	13.6	50%
1 oz	Styrian Goldings (Pellet)	7.84	50%
2 oz / $ 0.00

View Recipe

Daylight Savings Saison

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