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Daylight Savings Saison

161 calories 14 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday March 5th 2019
1.049
1.009
5.23%
21.45
3.94
5.74
 
Fermentation History

Target 69°F
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 83.1%
1 lb German - Vienna1 lb Vienna 37 4 10.4%
0.5 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5.2%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 1.3%
9.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.6 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.84 50%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal water to 164 Infusion 150 °F 60 min
6 gal Collect 7.5 to boil Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Whirlpool for 10 minutes before cooling to 68 degrees.
Ferment 6 days at 69 degrees then raise to 72 degrees and hold 4 days.

Cold Crash before packaging.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-05 18:20 UTC
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