Brewer's Friend

Print

Daylight Savings Saison

161 calories
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Share: <EMBED>
1.049
1.009
5.23%
21.45
3.94
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 83.1%
1 lb German - Vienna1 lb Vienna 37 4 10.4%
0.5 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5.2%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 1.3%
9.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.6
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.84
 
Mash Guidelines
Amount Description Type Temp Time
3 galwater to 164Infusion150 °F60 min
6 galCollect 7.5 to boilSparge170 °F--
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Amount:
2
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Whirlpool for 10 minutes before cooling to 68 degrees.
Ferment 6 days at 69 degrees then raise to 72 degrees and hold 4 days.

Cold Crash before packaging.
This recipe is shared.
Recipe QR Code
View Count: 94
Brew Count: 1
Last Updated: 2019-03-05 18:20 UTC