View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

apa oeste

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday October 14th 2019

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Akka Lakka pale ale

by handr.thomas@btinternet.com

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 45

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

38.0

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	21.3%
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	63.8%
0.70 kg	American - Caramel / Crystal 20L0.7 kg Caramel / Crystal 20L	35	20	14.9%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	bullion15 g bullion Hops	Pellet	13	Mash	60 min	7.05	9.4%
5 g	bullion5 g bullion Hops	Pellet	13	First Wort	0 min	11.79	3.1%
10 g	victoria 10 g victoria Hops	Pellet	12.4	Boil	20 min	12.38	6.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool	10 min	3.5	12.5%
10 g	victoria10 g victoria Hops	Pellet	13	Whirlpool	10 min	3.25	6.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	3 days		62.5%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	bullion (Pellet) 20 g bullion (Pellet) Hops	18.84	12.5%
10 g	victoria (Pellet) 10 g victoria (Pellet) Hops	12.38	6.3%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.5	12.5%
10 g	victoria (Pellet) 10 g victoria (Pellet) Hops	3.25	6.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		62.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

agua ituzaingo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

575

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-14 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!