Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	300 Litres	17.604	3.901	7.49	53.51	4.41 °L	682	0
Author: BrettGSlinger Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:57 PM Notes: Rice Hulls in Mash?? Dry Hop 1kg/HL
2023 Munch Bock April	Dunkles Bock	21 Litres	1.08	1.018	8.1	31.41	11.94 °L	682	0
Author: Swelter Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 4/15/2023 11:34 PM Notes:
Tropical Vacation IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.003	8.12	29.14	5.61 °L	682	0
Author: japa2121 Boil Size: 12.71 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 1:22 PM Notes:
Dixie’s Belly Rub	Double IPA	5.5 Gallons	1.078	1.018	7.83	82.94	10.47 °L	682	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 5:00 PM Notes:
Crazy Hazy IPA	English IPA	5 Gallons	1.074	1.015	7.68	75.8	6.85 °L	682	1
Author: BruskiBruing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/1/2020 5:51 PM Notes:
Perus-DIPA	American IPA	20.4 Litres	1.072	1.013	8.2	83.36	7.22 °L	682	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 5/10/2020 4:54 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.013	7.66	83.86	7.08 °L	682	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:29 AM Notes:
French Beer	Saison	5 Gallons	1.07	1.013	7.45	30.47	4.86 °L	682	2
Author: AleWifeInc. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:49 PM Notes: 2.53 gal Grain Absorbtion 9.35 Gal for Mash Step Target Temp (F) Infusion Needed Quarts / Pound 1. 144.0 30.31 Quarts @ 148.5 (F) 2.40 2. 148 2.1 Quarts @ boiling 2.56 3. 152 2.3 Quarts @ boiling 2.75 4. 156 2.7 Quarts @ boiling 2.96
IPA	American IPA	2 Gallons	1.061	1.005	7.46	124.1	6.63 °L	682	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 6/25/2019 6:05 PM Notes:
Tripleke Test	Belgian Tripel	21 Litres	1.075	1.014	8.05	33.77	6.13 °L	682	0
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:39 PM Notes:
American IPA	American IPA	72 Litres	1.07	1.012	7.67	66.8	7.87 °L	682	0
Author: Trond Stokmo Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:25 PM Notes:
Test The Saison To Be Jolly	Saison	23 Litres	1.079	1.017	8.17	26.98	25.32 °L	682	1
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:26 PM Notes:
Chimay Blue Clone	Belgian Dark Strong Ale	23.5 Litres	1.074	1.015	7.72	0	18.21 °L	682	0
Author: NelsonBrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 11:09 PM Notes: Chimay Blue stats (from Brew Like a Monk): - OG = 1.077 - ABV = 9% - Apparent attenuation: 89% - SRM = 40 = WRONG (should actually be around 22) - IBU = 35 ? Caramel 150 instead of dark candi sugar - also replaces the Special B ? if using Caramel 150 use dextrose to increase ABV and attenuation (dry) - ? use biscuit malt instead of melanoidin (Aromatic) Dark malt for colour adjustment CaraPils for head Pils as base Munich for biscuity-ness - may need to boost this, as don't want to mash Aromatic (like a super Munich, very biscuity) so consider using more Munich instead e.g. 15 - 20% Munich instead Have to mash melanoidin malt: https://aussiehomebrewer.com/threads/melanoidin-malt.14104/
Cloud City #1	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.63	285.21	7.52 °L	682	0
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 3:32 PM Notes: Mash Temp: In: 150 Out: 167 (strike water 185-190) Strike Water: 4.59 Gallons for 15 lbs of grains @ 162F First runnings: 4.59-1.76 = 2.83 gallons Sparge Water: ~4.2 gallons Actual: ~2.3 gallons first runnings. Mash= ~150 Total water: ~9 gallons needed. Pre-Boil Amount: 7 gal Boil time: 65 min Post-Boil Amount: ~5.5 Whirlpool: Temp: 108 Time: 40 minutes Yeast Pitch Temp: 70F Yeast Schedule: Pitch: Aug 7 @ 12am @ 72F Day 0: Aug 7 @ 7am @ 71F (68F ambient) - start primary Day 1: Aug 8 @ 7 am @ 64F-65F (60F ambient) Day 2: Aug 9 @ 7 am @ 66F (63F ambient) Day 3: Aug 10 @ 7 am @ 68F And Dry Hop 2 oz Mosaic/2 oz Galaxy Day 4: Aug 11 @ 7 am @ 70F Day 6: Aug 13 @ 7 am @ 71F Day 7: Aug 14 @ 8pm @ 36F (suck back added ~2-3 pints of starsan) Day 8: Aug 15 @ 5 pm @ keg OG: 1.063-1.065 FG: 1.006 (including starsan suck back)
Pliny The Elder	American IPA	6 Gallons	1.077	1.014	8.26	201.17	6.59 °L	682	1
Author: Cameron Boil Size: 9.33 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 11:44 PM Notes:
Geographical Oddity	American IPA	5.5 Gallons	1.077	1.014	8.32	131.06	7.32 °L	682	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 8:25 PM Notes:
V’s Maibock	Helles Bock	30 Gallons	1.072	1.012	7.83	25.38	11.11 °L	682	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 9:42 PM Notes: Recultured yeast from Mexi Lager
Doppelbock	Doppelbock	5.75 Gallons	1.076	1.019	7.57	22.77	12.37 °L	682	0
Author: pflynnku Boil Size: 6.35 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 6:00 PM Notes:
Galaxy Brain NEIPA	American IPA	5 Gallons	1.078	1.02	7.61	131.12	5.36 °L	682	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 2:02 AM Notes:
Citra Pale Ale	American Pale Ale	60 Litres	1.072	1.014	7.61	45.29	8.34 °L	682	0
Author: RoBrew Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 11:49 AM Notes:
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