Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop IPA	American IPA	46 Litres	1.053	1.013	5.18	47.81	5.85 °L	745	1
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:21 PM Notes: 1.25 L starter w/125 gm DME Pitch 750 ml in this beer. (156 BN cells) Save 500 ml for future use (100 BN cells)
PFriem Kölsch-Style Ale	Kölsch	5.5 Gallons	1.05	1.01	5.22	15.6	2.71 °L	745	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 8/22/2023 6:13 PM Notes: DIRECTIONS Mill the grains and conduct a step mash: Mash in at 142°F (61°C) and rest 30 minutes; slowly ramp to 154°F (68°C) over 60 minutes, then rest 20 minutes; then raise to 168°F (76°C) and mash out. Lauter and sparge as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, adding hops according to the schedule. Chill the wort to 58°F (14°C), aerate well, and pitch plenty of healthy yeast. Ferment at 60°F (16°C). When fermentation is complete, chill to 29°F (-2°C) and lager for 2–3 weeks. Then package and carbonate to about 2.7 volumes. BREWER’S NOTES Water: For Kölsch you want a soft water profile. We add a small amount of calcium chloride twice—at mash in and when the kettle’s full. For this recipe, the equivalent would be 1 g for each addition. Clarification: At pFriem, we centrifuge and filter Kölsch-Style Ale. You could consider adding Irish moss or Whirlfloc to the boil, or whatever methods you prefer for getting brilliantly clear beer at home. FIRST MADE 6/6/26 Slightly increased grain bill to 8 lb Pils and 7 oz Wheat, as round numbers are easier! Mashed in at 142 and left for 30 mins. Then raised basket and increased temp to 154 and started recirc. It got to 154 in about 10 mins, so left it there for full 60 mins, raising basket once at 45 mins. Pump stopped working at some point, so had to clean it out. Gravity was 1050 after 60 mins at 154 and pH was 5.84, so added 2 ml lactic acid. Raised temp to 168 for mash out and sparged with 1 gallon of 168 water. Hops were only 3.3 AA vs. target of 4.5, so IBU's were only 11.6 vs. 17 goal. Therefore added 0.25 oz of Magnum at 20 mins to bring IBU target to 17. Added yeast nutrient and whirfloc at 15, and then Jaded after the Magnum had been there for 20 mins. Then cooled to 68, which was as low as I could get it, and moved to fermenter. Used glycol to lower temp to 63 and then pitched yeast, as smack pack was bulging! Starting gravity was 1050, which is much higher than target of 1044. It might be because I boiled for a bit too long, as only had about 5 gallons of wort left. Temp lowered to 60 overnight. Gravity after 12 hours was 1048, and fermentation had just started. Kept fermentation at 59 for a few days, then raised to 60. It fermented well at a steady pace, and after 9 days was 1012, with no more signs of fermentation, so kegged and put into kegerator for 2 weeks of storage. Started drinking after19 days in kegerator and 5 days on CO2. Color is straw yellow and clear. Nice creamy thick head. Nose has slight floral and bread notes. Palate starts slightly sweet, as if it has Vienna malt. Finishes dry with slight bitterness at end. Very well balanced and crushable. 8/10 based on adherence to style guidelines.
Dunkel 5 Gallon	Munich Dunkel	4.75 Gallons	1.049	1.011	4.95	26.7	14.87 °L	745	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/5/2022 8:35 PM Notes:
Hibernia Dry Stout	Irish Stout	25 Gallons	11.812	2.579	4.92	36.51	29.27 °L	745	0
Author: SVClaunch Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 5:49 PM Notes:
HAMS Golden Ale	British Golden Ale	110 Gallons	12.075	2.825	4.94	21.12	4.17 °L	745	0
Author: 3 Car Garage Brewing Boil Size: 118.8 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 10:05 PM Notes:
Yung Lime Göse	Gose	23 Litres	1.047	1.008	5.22	8.66	3.12 °L	745	0
Author: orniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 12:12 PM Notes:
Three Weiss Men	Weissbier	25 Litres	1.053	1.014	5.16	14.73	3.94 °L	745	0
Author: Wolf Pack Brewing Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/8/2020 2:04 AM Notes: Winner of the Quad State Beer Festival Competition 2016 (Belgian - Saisson - Wheat category) Dough-in Grains to achieve 122* protein rest Decoction #1 Remove 10 qts of mash (mostly grain with little mash water) and heat in second kettle. Stop heat and hold decoction for 10 minutes at 151* for starch conversion. After 10 minutes, bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 148* Decoction #2 Remove 7 qts of mash (mostly grain with little mash water) and heat in second kettle. Bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 156* Note: If any decoction remains from the boil, add it back throughout the 40 min rest to maintain mash tun temperature or when the boiled decoction cools to 156* Fermentation Note: Pitch 100 billion cells of WLP 300 onto chilled wort for initial fermentation (DO NOT MAKE A STARTER - UNDER-PITCHING IS KEY!) Ferment at 60* for 72 hrs. After 72 hrs, raise temperature to 68* until airlock activity becomes minimal. After airlock activity becomes minimal, reduce temperature to 60* for the remaining primary fermentation. No secondary fermentation is required, Rack to keg or bottle condition.
Patersbier	Belgian Pale Ale	25 Litres	1.053	1.014	5.15	14.29	3.55 °L	745	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 9:52 AM Notes:
Autumn Brown	Northern English Brown	5.5 Gallons	1.058	1.019	5.21	25.66	30.55 °L	745	1
Author: 007 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.31 psi Creation Date: 9/22/2019 5:02 PM Notes: A delightful, easy drinking brown ale. Body of an American Brown thanks to 2-row, and body, flavor, nose more reminiscent of a Northern English Brown. Semi sweet chocolate, light roast, caramel cookie toast, an easy crusher that's as drinkable as a summer ale, but with some depth and flavor to prepare you for fall!
Kolsch	Kölsch	5 Gallons	1.051	1.012	5.13	10.43	3.13 °L	745	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:07 AM Notes:
Allied Powers	American Pale Ale	23 Litres	1.047	1.009	4.98	30.39	5.35 °L	745	0
Author: jnlister Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 9:35 PM Notes:
Start Of Wookey	Specialty IPA: Black IPA	3 Gallons	1.049	1.009	5.22	0	46.59 °L	745	0
Author: paxhc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:36 AM Notes:
Saison 10 Gallon Blood Orange	Saison	11 Gallons	1.049	1.01	5.1	23.67	4.56 °L	745	0
Author: Backstory Brewing Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:28 PM Notes:
Willie's Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.014	5.23	24.81	15.54 °L	745	0
Author: herv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:12 PM Notes:
Port City Ways And Means Extract Clone	Specialty IPA: Rye IPA	5.5 Gallons	12.258	2.772	5.07	57.48	7.85 °L	745	0
Author: Andino Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 10:00 PM Notes:
Brewtherhood Saison	Saison	60 Gallons	1.053	1.013	5.24	23.94	6.33 °L	745	0
Author: fishercatbrewery Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 2:31 AM Notes:
Bill's Paradise Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.91	39.85	8.81 °L	745	0
Author: lavahead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:41 AM Notes:
Wheat Beer - Basic Fruit Base	Fruit Beer	5 Litres	1.052	1.013	5.03	14.76	3.39 °L	745	0
Author: Matthew Post Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 11:01 PM Notes: A standard base to add fruit in secondary.
JAG005 - Red Beer (Alex Recipe)	American Amber Ale	50 Litres	1.052	1.013	5.14	10.87	23.53 °L	745	0
Author: Jennie1971 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 5:12 PM Notes: Original Gravity - 1.05
Summer Saison	Saison	5 Gallons	1.047	1.009	5.04	22.91	3.86 °L	745	0
Author: bsevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 10:07 PM Notes:
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