Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verano Mexican Pilsner	International Pale Lager	5.25 Gallons	1.05	1.012	4.96	23.71	4.27 °L	726	0
Author: Ken Lenard Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 4:37 PM Notes:
"Dark Horse" English Porter	English Porter	6 Gallons	1.055	1.016	5.1	22.7	45.4 °L	726	0
Author: OneRemedyBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/14/2023 1:41 PM Notes:
BLANCHE	Witbier	100 Litres	1.053	1.014	5.15	14.86	4.11 °L	726	0
Author: Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 911 g Creation Date: 4/17/2022 6:34 PM Notes:
CARGO Checz Premium Lager	Czech Premium Pale Lager	55 Litres	1.045	1.007	5.09	27.33	4.2 °L	726	0
Author: Anders Riseng Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/11/2022 3:04 PM Notes: Gjæres ut på 10 grader, til 50% utgjæret, så heve temperatur til 15 grader til 100% utgjæret. Coldchhras 3 -5 døgn. Tappes på fat, karboneres fra bunnen. Fat lagres kaldt frem til bruk.
Scottish 5	Scottish Export	47 Litres	1.056	1.017	5.09	15.97	17.67 °L	726	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 4:38 PM Notes:
DD BB V1	Fruit Beer	4 Gallons	1.047	1.009	5.02	14.61	4.95 °L	726	0
Author: phams16 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 12:55 PM Notes: Add Honey and Blueberries after boil at about 180F, do not add blueberries to fermenter
Back 60 Blues	California Common	1 Gallons	1.052	1.013	5.12	32.52	5.67 °L	726	0
Author: Iron Mike Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 5:54 PM Notes:
Spotted Cream Ale II	Cream Ale	10 Gallons	1.044	1.006	4.98	22.18	3.81 °L	726	3
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 2:38 AM Notes: First batch in panama. Split batch 5gal with Kveik (at ambient ~75) and 5gal with 34/70 (@ 60). direct pitch
Vinão WitBier - A Primeira	Witbier	10 Litres	1.048	1.009	5.07	15.82	3.81 °L	726	0
Author: Vinão Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 8:12 PM Notes:
Dad's Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5	34.25	4.62 °L	726	0
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:03 AM Notes:
Citranook	No Profile Selected	5 Gallons	1.052	1.013	5.15	59.01	4.86 °L	726	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 11:52 PM Notes:
Bitter & Malty & Fresh	Strong Bitter	23 Litres	1.052	1.013	5.12	36.82	11.28 °L	726	1
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:55 PM Notes: Great beer: malty, slightly fudge tone but a dry finish with fresh and slightly bitter/fruity hops. Maybe a bit low in carbonation (4 grams per liter). Increase to 5-grams. Particularly happy with the hop-combination.
Love & Trust	Trappist Single	12 Gallons	1.051	1.012	5.08	23.63	3.94 °L	726	1
Author: Chris-P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:20 PM Notes:
V’s Pale Ale	American Pale Ale	30 Gallons	1.05	1.012	5.02	40.7	5.2 °L	726	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 10:06 PM Notes:
Peanut Butter Stout	American Stout	25 Litres	1.055	1.016	5.09	41.88	34.79 °L	726	0
Author: Haresy77 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 9:34 PM Notes:
Cascade SMASH	American Pale Ale	15.5 Gallons	1.047	1.008	5.09	17.71	5.27 °L	726	0
Author: GreystoneHB Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 2:32 PM Notes:
Alten Wald	Munich Dunkel	10 Litres	1.049	1.011	4.99	15.14	19.79 °L	726	1
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:03 PM Notes:
A Wild Strawberry Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	27.23	5.57 °L	726	1
Author: atarev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:16 PM Notes:
Beertender Brewoff ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.052	1.013	5.12	42.08	13.06 °L	726	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 3:49 PM Notes:
Choco Nut STout	American Stout	5 Gallons	1.051	1.012	5.1	29.69	40.17 °L	726	0
Author: EvanC21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 2:51 AM Notes:
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