Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
First Wort
|
60 min |
60.42 |
5.7% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
11 |
Boil
|
20 min |
22.14 |
5.7% |
|
0.65 oz |
Apollo0.65 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
15 min |
21.44 |
3.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
15.06 |
5.7% |
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Whirlpool at 108 °F
|
40 min |
13.62 |
2.8% |
|
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
11 |
Whirlpool at 108 °F
|
40 min |
59.92 |
22.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 108 °F
|
40 min |
17.02 |
5.7% |
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
20 |
Whirlpool at 108 °F
|
20 min |
13.62 |
2.8% |
|
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
11 |
Whirlpool at 108 °F
|
20 min |
44.94 |
17% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 108 °F
|
20 min |
17.02 |
5.7% |
|
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
11 |
Dry Hop
|
Day 3 |
|
17% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 3 |
|
5.7% |
|
17.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
60.42 |
5.7% |
|
11 oz |
Galaxy (Pellet) 10.999999974838 oz Galaxy (Pellet) Hops |
|
127 |
62.4% |
|
1.65 oz |
Apollo (Pellet) 1.6499999962257 oz Apollo (Pellet) Hops |
|
48.68 |
9.3% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
49.1 |
22.8% |
|
17.65 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
20 |
19 |
77 |
138 |
99 |
0 |
pH: 5.2 stabilizer (1 tbsp)= added 1.75
Total Water Needed: ~9 gallons
Gypsum (CaSO4): 1.5 grams
CaCl: 1.5 grams
Epsom (MgSO4): 7 grams
Canning Salt (NaCl): 7 grams |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Mash Temp:
In: 150
Out: 167 (strike water 185-190)
Strike Water: 4.59 Gallons for 15 lbs of grains @ 162F
First runnings: 4.59-1.76 = 2.83 gallons
Sparge Water: ~4.2 gallons
Actual: ~2.3 gallons first runnings. Mash= ~150
Total water: ~9 gallons needed.
Pre-Boil Amount: 7 gal
Boil time: 65 min
Post-Boil Amount: ~5.5
Whirlpool:
Temp: 108
Time: 40 minutes
Yeast Pitch Temp: 70F
Yeast Schedule:
Pitch: Aug 7 @ 12am @ 72F
Day 0: Aug 7 @ 7am @ 71F (68F ambient) - start primary
Day 1: Aug 8 @ 7 am @ 64F-65F (60F ambient)
Day 2: Aug 9 @ 7 am @ 66F (63F ambient)
Day 3: Aug 10 @ 7 am @ 68F And Dry Hop 2 oz Mosaic/2 oz Galaxy
Day 4: Aug 11 @ 7 am @ 70F
Day 6: Aug 13 @ 7 am @ 71F
Day 7: Aug 14 @ 8pm @ 36F (suck back added ~2-3 pints of starsan)
Day 8: Aug 15 @ 5 pm @ keg
OG: 1.063-1.065
FG: 1.006 (including starsan suck back)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 00:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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