Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Magnum (Hallertau)90 g Magnum (Hallertau) Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
41.9 |
13% |
|
72 g |
Amarillo72 g Amarillo Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
10.52 |
10.4% |
|
72 g |
Citra72 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
14.37 |
10.4% |
|
108 g |
Amarillo108 g Amarillo Hops |
|
Pellet |
9.3 |
Boil
|
0 min |
|
15.6% |
|
108 g |
Citra108 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
15.6% |
|
121.50 g |
Amarillo121.5 g Amarillo Hops |
|
Pellet |
9.3 |
Dry Hop
|
7 days |
|
17.5% |
|
121.50 g |
Citra121.5 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
17.5% |
|
693 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Magnum (Hallertau) (Pellet) 90 g Magnum (Hallertau) (Pellet) Hops |
|
41.9 |
13% |
|
301.50 g |
Amarillo (Pellet) 301.5 g Amarillo (Pellet) Hops |
|
10.52 |
43.5% |
|
301.50 g |
Citra (Pellet) 301.5 g Citra (Pellet) Hops |
|
14.37 |
43.5% |
|
693 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
"American IPA" American IPA beer recipe by Bakke Brygg AS. All Grain, ABV 7.67%, IBU 66.8, SRM 15.51, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Wheat, Cara 45L) Hops: (Magnum (Hallertau), Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-04 07:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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