Citra Pale Ale Beer Recipe | BIAB American Pale Ale by RoBrew | Brewer's Friend
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Citra Pale Ale

221 calories 20.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday August 3rd 2016
1.072
1.014
7.6%
45.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 90.9%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 46 4.5%
16.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Equinox80 g Equinox Hops Pellet 15 Boil 60 min 45.29 25%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 10 days 37.5%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 4 days 37.5%
320 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Citra Pale Ale" American Pale Ale beer recipe by RoBrew. BIAB, ABV 7.61%, IBU 45.29, SRM 8.34, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraMunich II) Hops: (Equinox, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-17 08:50 UTC
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