Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

221 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday August 3rd 2016
1.072
1.014
7.6%
45.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 90.9%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 46 4.5%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Equinox80 g Equinox Hops Pellet 15 Boil 60 min 45.29 25%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 10 days 37.5%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 4 days 37.5%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.1 L. Suggest reducing initial water volume to 45.4 L and adding 20.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.79 L. Suggest reducing initial strike volume to 34.51 L and adding 51.39 L sparge/top-off. 85.9
Strike water volume (equipment estimates 83.5 L) 85.9
Mash volume with grains (equipment estimates 94.4 L) 96.8
Grain absorption losses -16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 68.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Volume into fermentor 60
Total: 85.9  
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by RoBrew. BIAB, ABV 7.61%, IBU 45.29, SRM 8.34, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraMunich II) Hops: (Equinox, Citra)
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  • Last Updated: 2016-10-17 08:50 UTC