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Tripleke test

247 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 355mL)
Share: <EMBED>
1.075
1.014
8.05%
33.77
12.08
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg Invert Sugar1 kg Invert Sugar - (late addition) 46 1 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Cascade40 g Cascade Hops Leaf/Whole 6 Boil 60 min 27.39
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 6.37
 
Mash Guidelines
Amount Description Type Temp Time
24 LInfusion66 °C75 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Amount:
2
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Brown Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 8.05%, IBU 33.77, SRM 12.08, Fermentables: (Maris Otter Pale, Invert Sugar) Hops: (Cascade, Tettnanger)
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View Count: 41
Brew Count: 0
Last Updated: 2019-03-29 15:20 UTC
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