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LLB ABBY Ale

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday January 20th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

23.7

SRM (morey):

8.7

Mash pH

n/a

Cost R

280.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	R 31.00 / kg R 124.00	39	2.3	72.7%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	R 48.00 / kg R 24.00	34	10	9.1%
1 kg	Weyermann - Abbey Malt1 kg Abbey Malt	R 40.00 / kg R 40.00	36.8	17	18.2%
5.50 kg / R 188.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Perle (8.2 AA)10 g Perle (8.2 AA) Hops	R 0.99 / g R 9.90	Pellet	8.2	Boil	60 min	10.81	41.7%
4 g	Perle (8.2 AA)4 g Perle (8.2 AA) Hops		Pellet	8.2	Boil	30 min	4.04	16.7%
10 g	Perle (8.2 AA)10 g Perle (8.2 AA) Hops	R 0.99 / g R 9.90	Pellet	8.2	Boil	10 min	8.87	41.7%
24 g / R 19.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Perle (8.2 AA) (Pellet) 24 g Perle (8.2 AA) (Pellet) Hops	R 0.99 / g R 23.76	23.72	100.1%
24 g / R 23.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	80 °C	67 °C	60 min
15 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.
20 g	Orange Zest	R 0.00 / g R 0.00	Spice	Boil	1 hr.
10 each	Whirlflock		Fining	Boil	1 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11.50 Grams	Cost:	R 6.34 / g R 72.91
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

R 72.91 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 204 g Temp: 20 °C CO₂ Level: 3.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2021-01-28 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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