Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Extract5 g Extract Hops |
|
Pellet |
60 |
First Wort
|
0 min |
31.61 |
7.7% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 100 °C
|
20 min |
19.27 |
92.3% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Extract (Pellet) 5 g Extract (Pellet) Hops |
|
31.61 |
7.7% |
|
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
19.27 |
92.3% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
35 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
227 g |
coffee 10.8g/L
|
|
Flavor |
Secondary |
1 days |
Target Water Profile
Balanced Profile
"Fuckoffee" Russian Imperial Stout beer recipe by Nick Levy. All Grain, ABV 12.3%, IBU 50.88, SRM 46.25, Fermentables: (Pale 2-Row, Golden Naked Oats, Oat Malt, Chocolate, Dark Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Extract, Cascade) Other: (coffee 10.8g/L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 00:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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