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Fuckoffee

350 calories 36.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68.5% (brew house)
Source: Nick Levy
Calories: 350 calories (Per 330ml)
Carbs: 36.2 g (Per 330ml)
Created: Wednesday November 29th 2017
1.112
1.029
12.3%
50.9
46.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 42.4%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 16.9%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 16.9%
1 kg American - Chocolate1 kg Chocolate 29 350 8.5%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 8.5%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) 41 1 3%
454 g Corn Sugar - Dextrose454 g Corn Sugar - Dextrose 46 0.5 3.8%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Extract5 g Extract Hops Pellet 60 First Wort 0 min 31.61 7.7%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 100 °C 20 min 19.27 92.3%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
227 g coffee 10.8g/L Flavor Secondary 1 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 35 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 6.2 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21.8
Total: 45.4  
Equipment Profile Used: System Default
"Fuckoffee" Russian Imperial Stout beer recipe by Nick Levy. All Grain, ABV 12.3%, IBU 50.88, SRM 46.25, Fermentables: (Pale 2-Row, Golden Naked Oats, Oat Malt, Chocolate, Dark Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Extract, Cascade) Other: (coffee 10.8g/L)
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  • Last Updated: 2019-01-21 00:47 UTC