Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
60 min |
6.22 |
37.5% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
20 min |
2.51 |
25% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
10 min |
2.25 |
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
10.98 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
-- |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Blueberries
|
|
Flavor |
Secondary |
10 days |
"Honey Blues Hefe" Weissbier beer recipe by Jake Hutter. All Grain, ABV 5.32%, IBU 10.98, SRM 5.71, Fermentables: (Wheat Malt, Pilsner, Honey Malt) Hops: (Tettnanger) Other: (Blueberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-21 09:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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