View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Alta Pale Ale

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 20.92 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday June 24th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

84.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Intermalta - Malta Pilsen4 kg Malta Pilsen	37	2	80%
0.50 kg	Munich0.5 kg Munich	37	6	10%
0.50 kg	BA Malt - Caramelo 300.5 kg Caramelo 30	35	30	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Artisan - Summit28 g Summit Hops	Pellet	17.5	Boil at 100 °C	60 min	67.55	26.9%
12 g	Barth-Haas - Summit12 g Summit Hops	Pellet	16	Boil at 100 °C	10 min	9.6	11.5%
12 g	Barth-Haas - Citra12 g Citra Hops	Pellet	12	Boil at 100 °C	10 min	7.2	11.5%
12 g	Artisan - Citra12 g Citra Hops	Pellet	11.8	Whirlpool at 90 °C	1 min		11.5%
12 g	Summit12 g Summit Hops	Pellet	18.5	Whirlpool at 90 °C	1 min		11.5%
28 g	Artisan - Citra28 g Citra Hops	Pellet	11.8	Dry Hop at 17 °C	7 days		26.9%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Artisan - Summit (Pellet) 28 g Summit (Pellet) Hops	67.55	26.9%
12 g	Barth-Haas - Summit (Pellet) 12 g Summit (Pellet) Hops	9.6	11.5%
12 g	Barth-Haas - Citra (Pellet) 12 g Citra (Pellet) Hops	7.2	11.5%
40 g	Artisan - Citra (Pellet) 40 g Citra (Pellet) Hops	0	38.4%
12 g	Summit (Pellet) 12 g Summit (Pellet) Hops		11.5%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	70 °C	65 °C	90 min
12 L		Sparge	80 °C	65 °C	--

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.58 bar Temp: 17 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-24 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!