SMASH IPA Beer Recipe | Extract American IPA by Bhjr88 | Brewer's Friend
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SMASH IPA

187 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brett
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 30th 2018
1.057
1.011
6.1%
67.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 94.1%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 41.27 50%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 15.86 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 10.24 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"SMASH IPA" American IPA beer recipe by Brett. Extract, ABV 6.08%, IBU 67.36, SRM 8.39, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-25 03:11 UTC
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