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Kolsch 1.18

Method: All Grain
Style: Kölsch
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday June 11th 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

24.8

SRM (morey):

3.7

Mash pH

5.3

Cost $

14.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Proximity - Base Malt5 lb Base Malt	$ 0.98 / lb $ 4.90	37.5	2	45.5%
3.50 lb	Weyermann - Pilsner3.5 lb Pilsner	$ 1.20 / lb $ 4.20	36	1.5	31.8%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	$ 1.49 / lb $ 2.24	37	3.5	13.6%
4 oz	Proximity - Wheat Malt4 oz Wheat Malt	$ 1.69 / lb $ 0.42	39.1	3	2.3%
12 oz	US - Alhambra Red Wheat12 oz Alhambra Red Wheat	$ 0.48 / lb $ 0.36	38	1.1	6.8%
11 lbs / $ 12.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Crystal28 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	45 min	13.67	38.4%
3 g	Warrior3 g Warrior Hops	$ 1.13 / oz $ 0.12	Pellet	14.7	Boil	45 min	4.79	4.1%
7 g	Yakima Valley Hops - GR Tettnanger7 g GR Tettnanger Hops	$ 1.13 / oz $ 0.28	Pellet	4.1	Boil	15 min	1.68	9.6%
14 g	Yakima Valley Hops - Hallertau (Mittelfruh)14 g Hallertau (Mittelfruh) Hops	$ 1.45 / oz $ 0.72	Pellet	3.6	Boil	15 min	2.96	19.2%
7 g	Yakima Valley Hops - GR Tettnanger7 g GR Tettnanger Hops	$ 1.13 / oz $ 0.28	Pellet	4.1	Whirlpool	10 min	0.63	9.6%
14 g	Yakima Valley Hops - Hallertau (Mittelfruh)14 g Hallertau (Mittelfruh) Hops	$ 1.45 / oz $ 0.72	Pellet	3.6	Whirlpool	10 min	1.11	19.2%
73 g / $ 2.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	13.67	38.4%
3 g	Warrior (Pellet) 3 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.12	4.79	4.1%
14 g	Yakima Valley Hops - GR Tettnanger (Pellet) 14 g GR Tettnanger (Pellet) Hops	$ 1.13 / oz $ 0.56	2.31	19.2%
28 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.45 / oz $ 1.43	4.07	38.4%
73 g / $ 2.11

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.79 gal	Strike	161 °F	150 °F	60 min
4.54 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Boil	15 min.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.58 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87.5	18	65	73	125.8	41.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2023-10-06 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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