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Wander Land

-484,845 calories
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 80 min
Batch Size: 1800 liters (ending kettle volume)
Boil Size: 1900 liters
Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 88.5% (ending kettle)
Source: SB
Share: <EMBED>
21.3 °P
5.6 °P
8.76%
0
24.21
5.37
Fermentables
Amount Fermentable PPG °L Bill %
400 kgBelgian - Pale Ale400 kg Pale Ale383.468.5%
50 kgBelgian - Munich50 kg Munich3868.6%
37.5 kgUnited Kingdom - Dark Crystal 80L37.5 kg Dark Crystal 80L33806.4%
30 kgBelgian - Wheat30 kg Wheat381.85.1%
25 kgAmerican - Caramel / Crystal 40L25 kg Caramel / Crystal 40L34404.3%
16 kgBelgian - Chocolate16 kg Chocolate303402.7%
8 kgBelgian - Aromatic8 kg Aromatic33381.4%
2 kgFinland - Black Malt2 kg Black Malt305260.3%
15 kgUnited Kingdom - Pilsen15 kg Pilsen361.82.6%
0.16 kgBelgian Candi Sugar - Clear/Blond (0L)0.16 kg Belgian Candi Sugar - Clear/Blond (0L)3800%
583.66 kg Total      
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
18.9 - 22.2 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: 14527
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: SB, Method: All Grain, Style: Holiday/Winter Special Spiced Beer, ABV 8.76%, IBU 0, SRM 24.21, Fermentables: (Pale Ale, Munich, Dark Crystal 80L, Wheat, Caramel / Crystal 40L, Chocolate, Aromatic, Black Malt, Pilsen, Belgian Candi Sugar - Clear/Blond (0L))
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View Count: 9
Brew Count: 0
Last Updated: 2018-11-09 09:51 UTC
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