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Wander Land

-484,845 calories
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 80 min
Batch Size: 1800 liters (ending kettle volume)
Boil Size: 1900 liters
Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 88.5% (ending kettle)
Source: SB
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21.3 °P
5.6 °P
8.76%
0
24.21
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
400 kg Pale Ale400 kg Pale Ale 38 3.4 68.5%
50 kg Munich50 kg Munich 38 6 8.6%
37.5 kg Dark Crystal 80L37.5 kg Dark Crystal 80L 33 80 6.4%
30 kg Wheat30 kg Wheat 38 1.8 5.1%
25 kg Caramel / Crystal 40L25 kg Caramel / Crystal 40L 34 40 4.3%
16 kg Chocolate16 kg Chocolate 30 340 2.7%
8 kg Aromatic8 kg Aromatic 33 38 1.4%
2 kg Black Malt2 kg Black Malt 30 526 0.3%
15 kg Pilsen15 kg Pilsen 36 1.8 2.6%
0.16 kg Belgian Candi Sugar - Clear/Blond (0L)0.16 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 0%
583.66 kg Total      
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
18.9 - 22.2 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: SB, Method: All Grain, Style: Holiday/Winter Special Spiced Beer, ABV 8.76%, IBU 0, SRM 24.21, Fermentables: (Pale Ale, Munich, Dark Crystal 80L, Wheat, Caramel / Crystal 40L, Chocolate, Aromatic, Black Malt, Pilsen, Belgian Candi Sugar - Clear/Blond (0L))
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View Count: 71
Brew Count: 0
Last Updated: 2018-11-09 09:51 UTC
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